BAKED EGGS WITH BACON AND SPINACH
Provided by Bon Appétit Test Kitchen
Categories Egg Breakfast Brunch Quick & Easy Low Cal High Fiber Bacon Spinach Ramekin Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Cook bacon in large skillet over medium heat until crisp; transfer to paper towels. Pour off drippings from skillet; reserve drippings. Add spinach to pan, sprinkle with pepper, and toss over medium heat, 1 minute. Transfer to strainer set over bowl to drain. Brush four 1-cup ramekins with drippings. Crumble bacon.
- Place 1 toasted English muffin half, split side up, in each ramekin. Divide spinach among ramekins, then sprinkle bacon over, dividing equally. With back of spoon, shape well in center of each ramekin. Gently crack 1 egg into well in each ramekin, keeping yolk intact. Drizzle 1 tablespoon cream over each egg. Sprinkle with salt and pepper.
- Bake eggs until whites are just set but yolks are still runny, 14 to 16 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #breakfast #eggs-dairy #easy #eggs #dietary #low-carb #low-in-something #brunch
You'll also love
Lucianda Mandla
[email protected]Can't wait to try this!
Lara Barden
[email protected]Yum!
Fatima Abid
[email protected]5 stars!
Mahdi
[email protected]Easy to make and delicious. I'll definitely be making this again.
Malik Safdar
[email protected]I made this recipe for my friends and they loved it! It's a great dish to serve for brunch or dinner.
Coronet Tv
[email protected]This recipe is a great way to use up leftover bacon and spinach. It's also a great way to get your kids to eat their veggies.
Dudul Deb
[email protected]These baked eggs are so flavorful and satisfying. The bacon and spinach add a nice touch. I would definitely recommend this recipe.
Jus_jim Slim
[email protected]This is a great recipe for a quick and easy breakfast or brunch. I love that you can just throw everything in a baking dish and let it cook. The results are always delicious.
Abdullahi Rahmat ogu
[email protected]I've made this recipe several times and it always turns out great. The eggs are always fluffy and the bacon is crispy. I like to add a little bit of cheese on top before baking.
Janak Gautam
[email protected]These baked eggs were a hit with my family! The bacon and spinach added so much flavor, and the eggs were cooked perfectly. I will definitely be making this again.