BAKED EGGS WITH CHEDDAR AND BACON
This tasty dish is a wonderful way to make eggs for one or two or even for company. Can also be a light dinner meal. Very versatile as well as yummy! Recipe & photo: tasteofhome.com
Provided by Ellen Bales
Categories Other Main Dishes
Time 25m
Number Of Ingredients 7
Steps:
- 1. Coat four 4-oz. ramekins with cooking spray; break an egg into each dish. Spoon 1 Tbsp. milk over each egg. Combine the cheddar cheese, parsley, salt and pepper; sprinkle over tops.
- 2. Bake, uncovered, in a preheated 325-degree oven for 12-15 minutes or until whites are completely set and yolks begin to thicken but are not firm.
- 3. Meanwhile, in a small skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. Crumble bacon and sprinkle over eggs. Serve while hot.
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Job Clement
clement-job38@aol.comThese baked eggs are the perfect comfort food on a cold winter day.
Muhammad Yousof
y@yahoo.comI'm not sure why, but my baked eggs always come out watery. I'm not sure what I'm doing wrong.
KASUUNA AMBROSE
kasuuna.ambrose@gmail.comThese baked eggs are a great way to get your kids to eat their vegetables. Just add some diced peppers or spinach to the ramekins before baking.
Jayden Dean
jayden_d@yahoo.comI'm a vegetarian, so I used tofu instead of bacon in this recipe. It was still very good.
chadi azar
c.azar58@yahoo.comI would have liked the recipe to include instructions for making the dish in a skillet.
Ilisapeci Matuku Saukova
i.saukova@yahoo.comI've made these baked eggs several times now and they're always a hit. They're a great way to start the day.
Tasnim Sadiya
sadiya@yahoo.comThese baked eggs are the perfect brunch dish. They're easy to make and everyone loves them.
inzmam Khan
i_k@hotmail.comI'm not a big fan of eggs, but I really enjoyed these baked eggs. The cheddar and bacon added a lot of flavor.
Starr Chan
starr91@hotmail.frThese baked eggs are a delicious and easy breakfast option. I love that I can make them ahead of time and then just pop them in the oven in the morning.
Oksana Karpovych
karpovych@aol.comI'm not sure what I did wrong, but my baked eggs turned out rubbery.
Chaudhary G
g49@yahoo.comI added a diced tomato to each ramekin before baking the eggs. It added a nice pop of color and flavor.
Riley Long
riley53@yahoo.comThese baked eggs are a great way to use up leftover bacon and cheddar cheese.
Kashif Zain
zain7@yahoo.comI'm allergic to bacon, so I used sausage in this recipe instead. It was still very good.
alan soriano
s-alan@hotmail.comI would have liked the recipe to include instructions for baking the eggs in a muffin tin.
adhi rahman
adhirahman99@yahoo.comI followed the recipe exactly and my baked eggs turned out perfectly. They were so fluffy and cheesy.
Raad Abou Moghdip
r@yahoo.comThese baked eggs were a little too salty for my taste, but otherwise they were very good.
Kashi Sagou
kashi@yahoo.comI'm not usually a fan of eggs, but these baked eggs were amazing. The cheddar and bacon really took them to the next level.
Dalal Sindi
dalal.sindi20@yahoo.comThese baked eggs are the perfect comfort food. They're cheesy, bacon-y, and oh-so-satisfying.
Terry Cooper
terry82@aol.comI made these for breakfast this morning and they were so easy and delicious. I will definitely be making them again.
Serena Bussell
bussell.s9@gmail.comThese baked eggs were a hit with my family! The cheddar and bacon added a delicious flavor and the eggs were cooked perfectly.