BAKED EGGS WITH HERBS
Originally this Spring supper dish was made with goose eggs, but chicken eggs can be substituted, allowing two per person.
Provided by MarieRynr
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Set oven to 350ºF or Mark 4.
- Lightly grease a large oven proof dish with the butter and sprinkle 4 oz of the cheese evenly over the base.
- Break the eggs carefully into the dish, one at a time, keeping whole and seasoning lightly.
- Mix the herbs together and sprinkle over, then carefully spoon the cream over the egg yolks and top with the remaining cheese.
- Bake for 20 minutes, or until lightly golden and serve accompanied by crusty bread and butter.
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Mian Saad
[email protected]I made these baked eggs for dinner and they were a hit! The eggs were cooked perfectly and the herbs added a delicious flavor. I will definitely be making these again.
Lucifer Cain
[email protected]These baked eggs were a little too runny for my taste. I think I would cook them for a longer amount of time next time.
Kyle Kumalo
[email protected]I'm not a huge fan of eggs, but these baked eggs were actually really good. The herbs really made a difference and the eggs were cooked perfectly. I would definitely make these again.
Raja Raja
[email protected]These baked eggs were easy to make and turned out great! The herbs added a lot of flavor and the eggs were cooked perfectly. I will definitely be making these again.
Eleayas Hossainjoy737
[email protected]I made these baked eggs for breakfast and they were a hit! The eggs were fluffy and the herbs added a nice touch of flavor. I served them with toast and avocado and it was a delicious and satisfying meal.
Moiz Moiz
[email protected]These baked eggs were delicious! I loved the combination of herbs and the eggs were cooked perfectly. I will definitely be making these again.
Izzy gose bizzy
[email protected]I followed the recipe exactly and the eggs turned out overcooked. I think I would cook them for a shorter amount of time next time.
Lela Star
[email protected]These baked eggs were a little bland for my taste. I think I would have liked them better with some cheese or salsa.
Saaf Nafis
[email protected]I'm not usually a fan of baked eggs, but these were surprisingly good. The herbs really made a difference and the eggs were cooked perfectly. I'll definitely be making these again.
Qiniso Nsele
[email protected]These baked eggs were delicious and so easy to make. I loved the combination of herbs and the eggs were cooked perfectly. I will definitely be making these again!
Ahoshan Habib
[email protected]I made these baked eggs for brunch and they were so easy and delicious. The eggs were fluffy and the herbs added a nice touch of flavor. I will definitely be making these again.
Sagar Baloch
[email protected]These baked eggs were a hit! The herbs added a wonderful flavor and the eggs were cooked perfectly. I served them with toast and avocado and it was a delicious and satisfying breakfast.