CHICKEN LIVER DUMPLING SOUP I (LEBERKLOSSE)

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Make and share this Chicken Liver Dumpling Soup I (Leberklosse) recipe from Food.com.

Provided by papergoddess

Categories     Beef Organ Meats

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 lb chicken liver, parboiled for 5 minutes
2 slices white bread, torn into crumbs
2 eggs, separated
1/4 cup soft butter
2 teaspoons chopped onions
2 tablespoons fresh parsley
1 1/2 teaspoons salt
1/2 teaspoon pepper
2 tablespoons flour
4 cups beef stock
1 teaspoon parsley

Steps:

  • Chop parboiled chicken livers very fine.
  • Combine with bread, egg yolks, butter, parsley, salt, pepper, and flour.
  • Beat egg whites until stiff; fold into meat mixture.
  • Shape into 1 1/2 inch meatballs.
  • Drop them into gently boiling stock.
  • Simmer 6-8 minutes.
  • Add additional parsley to stock for garnish.

Hanna Do
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I made this soup for a potluck and it was a huge hit. Everyone loved it!


Rasheed Jan
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This soup is perfect for a cold winter day. It's hearty and filling, and the dumplings are a nice touch.


hanadcolaad
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I love that this soup is made with simple, everyday ingredients.


malikali malikali
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This soup is a bit time-consuming to make, but it's worth it. The flavor is amazing!


The Bigo
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I've made this soup several times and it's always a hit. It's a great way to use up leftover chicken livers.


sophia strong
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I'm not a big fan of liver, but this soup was surprisingly good. The dumplings were especially tasty.


Striker McCormick
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This is my new favorite soup recipe. It's so delicious and comforting.


Abdulrahaman Hameenat
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I made this soup for a potluck and it was a huge hit. Everyone loved it!


Khawarjani jani
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This soup is perfect for a cold winter day. It's hearty and filling, and the dumplings are a nice touch.


Rose Walala
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I love that this soup is made with simple, everyday ingredients.


MD NASIR ISLAM
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This soup is a bit time-consuming to make, but it's worth it. The flavor is amazing!


Savannah Corona
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I've made this soup several times and it's always a hit. It's a great way to use up leftover chicken livers.


K Elsa
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I'm not a big fan of liver, but this soup was surprisingly good. The dumplings were especially tasty.


murad shah
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This is my new favorite soup recipe. It's so delicious and comforting.


Cuyler Raudman
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I made this soup for a potluck and it was a huge success. Everyone loved it!


Yosef Andargchew
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I followed the recipe exactly and the soup turned out great! The dumplings were especially good.


Dwayne G
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This is a great recipe for a cold winter day. The soup is hearty and filling, and the dumplings are a nice addition.


Gugu Mzimela
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I love this soup! It's so easy to make and always a hit with my family.


Huzzi Ghumman
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This chicken liver dumpling soup is amazing! The dumplings are so flavorful and the broth is rich and satisfying.