BAKED EGGS WITH PEPPERS AND MUSHROOMS
Rich and delicious, and not exactly, low calorie, this dish makes a wonderful indulgent brunch for a special occasion.
Provided by Karen Feinen
Categories Eggs
Time 1h
Number Of Ingredients 14
Steps:
- 1. Melt butter in heavy medium skillet over medium heat. Add onions, bell peppers, and mushrooms. Cook until tender, stirring occasionally, about 7 minutes. Season to taste with pepper.
- 2. Position rack in center of oven and preheat to 325 degrees F. Generously butter shallow 8-cup baking dish.
- 3. Sprinkle shredded cheese evenly over bottom and sides of baking dish, pressing lightly.
- 4. Process eggs, cream, milk, salt, cumin, thyme and hot pepper sauce 5 seconds in food processor (or whisk well by hand for about 1 minute).
- 5. Set aside 1/3 cup of the vegetable mixture; add remainder to egg mixture and mix until combined (1 or 2 on/off turns if using food processor).
- 6. Pour egg mixture into prepared dish. Bake until eggs are almost set in center, about 30 minutes. Sprinkle reserved vegetables over the top. Bake until eggs are just set, about 10 minutes longer. Serve hot.
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Griffiths Asamoah
[email protected]Disappointed. I followed the recipe exactly and my eggs turned out rubbery. I'm not sure what went wrong.
Khanpur Iqra
[email protected]Yum! I added some chopped fresh herbs to the top of the eggs before baking and it was amazing. The herbs added a delicious flavor to the dish.
Damilola Adebowale
[email protected]This recipe is a great way to use up leftover vegetables. I added some leftover roasted broccoli and it was delicious! The eggs were fluffy and the veggies were tender. Perfect for a quick and easy breakfast or lunch.
Niresh Maharaj
[email protected]Meh. I thought the recipe was just okay. The eggs were a bit overcooked and the veggies were bland. I wouldn't make this again.
Merlene Miller
[email protected]Delicious! I used a variety of peppers and mushrooms, and the combination of flavors was amazing. The eggs were cooked perfectly and the veggies were tender. Definitely a keeper!
Eliza Lyeon
[email protected]Not a fan. I found the recipe to be bland and uninspired. The eggs were watery and the veggies were mushy. I won't be making this again.
Ahmad Qureshi06
[email protected]This recipe is a lifesaver on busy mornings. I can throw it together in minutes and it's always a hit with my family. The eggs are fluffy and the veggies are tender. Perfect for a quick and easy breakfast or lunch.
Raj Rc
[email protected]Bleh. I thought the combination of peppers and mushrooms was weird. The eggs were also overcooked. I won't be making this again.
Saif Rajpot
[email protected]Yum! I added some crumbled feta cheese to the top of the eggs before baking and it was amazing. The cheese melted and added a delicious salty flavor to the dish.
Hobi Versse
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the colorful peppers and mushrooms, and they ate their eggs without complaint. I'll definitely be making this again!
Asslly
[email protected]Disappointed. I followed the recipe exactly and my eggs turned out rubbery. I'm not sure what went wrong.
David Aletor
[email protected]Not bad! I'm not a huge fan of mushrooms, but I thought they worked well in this dish. The eggs were cooked perfectly and the peppers added a nice sweetness. Overall, a solid recipe.
Tito Torres
[email protected]This recipe is a great way to use up leftover vegetables. I added some leftover roasted potatoes and it was delicious! The eggs were fluffy and the veggies were tender. Perfect for a quick and easy breakfast or lunch.
Fasonu Segun
[email protected]Meh. I found this recipe to be bland and uninspired. The eggs were overcooked and the veggies were mushy. I won't be making this again.
2w1wd asxzc
[email protected]Easy and delicious! I used spinach instead of peppers and it turned out great. The eggs were cooked perfectly and the veggies were flavorful. Definitely a keeper!
Ahsan Ali Shokat
[email protected]This baked eggs recipe was a hit with my family! The combination of peppers, mushrooms, and eggs was divine. I especially loved the crispy edges of the eggs. Will definitely make this again!