SWEET AND SOUR GRILLED SWORDFISH KABOBS
If you're lucky enough to get swordfish, let the mild and meaty fish grill to perfection with a simple prepared glaze and pretty summer vegetables.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- If using bamboo skewers, soak in water for 30 minutes.
- Meanwhile, heat gas or charcoal grill. Place swordfish pieces in large bowl. Add 1/2 cup sweet-and-sour sauce; turn fish to coat all sides. Add zucchini, bell pepper and tomatoes; stir gently to coat.
- Thread fish, zucchini, bell pepper and tomatoes evenly onto skewers.
- When grill is heated, place kabobs on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 10 minutes or until fish flakes easily with fork, turning once. Serve kabobs with additional sweet-and-sour sauce.
Nutrition Facts : Calories 215, Carbohydrate 18 g, Cholesterol 60 mg, Fat 1, Fiber 3 g, Protein 22 g, SaturatedFat 2 g, ServingSize 1/4 of Recipe, Sodium 180 mg, Sugar 12 g
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Ranamumtaz Rana
[email protected]I love the combination of sweet and sour in this recipe. The pineapple and the teriyaki sauce are a perfect match. I also like that the kabobs can be made ahead of time, so they're perfect for busy weeknights.
Manik Mia
[email protected]These kabobs are so easy to make, and they're always a hit at parties. I usually double the recipe so that I have plenty to go around.
Janette Whitlock
[email protected]I'm not a big fan of fish, but I really enjoyed these kabobs. The marinade made the swordfish so flavorful and moist. I'll definitely be making these again.
NP P
[email protected]These kabobs are delicious! The swordfish is cooked perfectly, and the sweet and sour sauce is amazing. I love that the recipe is so easy to follow. I'll definitely be making these kabobs again.
Van Danksing
[email protected]I love this recipe! The swordfish is so tender and flaky, and the sweet and sour sauce is the perfect complement. I also like that the recipe is so easy to follow. I've made it several times now, and it's always a hit.
Aniah Burnett
[email protected]This is one of my favorite swordfish recipes. The marinade is so flavorful, and the grilled pineapple adds a delicious sweetness. The kabobs are always a hit at parties, and they're also great for a weeknight meal.
Diana Valdivia
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The swordfish is always cooked perfectly, and the sweet and sour sauce is to die for. I highly recommend this recipe!
Malwande Ketelo
[email protected]These kabobs are amazing! The swordfish is cooked perfectly, and the combination of sweet and sour is divine. I love that the recipe is so easy to follow, and it's a great way to use up leftover swordfish.
Onyechekwe Chinemerem
[email protected]I'm always looking for new ways to cook swordfish, and this recipe did not disappoint. The marinade is simple to make, and it really infuses the fish with flavor. The kabobs were cooked perfectly, and they were so moist and tender. I will definitely
Rana Khalel
[email protected]These kabobs are so flavorful and juicy. The marinade really tenderizes the swordfish, and the grilled pineapple adds a nice sweetness. I served them with rice and vegetables, and it was a delicious meal.
Precious Grant
[email protected]I love the combination of sweet and sour in this recipe. The pineapple and the teriyaki sauce are a perfect match. I also like that the kabobs can be made ahead of time, so they're perfect for busy weeknights.
Miguel Colindres
[email protected]These kabobs are so easy to make, and they're always a hit at parties. I usually double the recipe so that I have plenty to go around.
Rao Kaif
[email protected]I'm not a big fan of fish, but I really enjoyed these kabobs. The marinade made the swordfish so flavorful and moist. I'll definitely be making these again.
Daud Sikandar
[email protected]This recipe is a great way to use up leftover swordfish. I had some grilled swordfish that I needed to use up, and this recipe was the perfect solution. The kabobs were delicious, and my family loved them.
Kjell Are
[email protected]I've made this recipe several times now, and it always turns out great. The key is to not overcook the swordfish. A few minutes per side is all it needs.
Nek bencho teri maa ki a an
[email protected]The swordfish was cooked perfectly - tender and flaky. The sweet and sour sauce is also amazing. I served it over rice, and it was a hit with my family.
Gilbert Rojo
[email protected]I love how easy this recipe is to follow. The marinade comes together in minutes, and the kabobs cook quickly on the grill. Perfect for a weeknight meal.
MS ZEHRII
[email protected]This swordfish kabob recipe is an absolute winner! The marinade infuses the fish with so much flavor, and the grilled pineapple adds a delicious sweetness. Will definitely be making this again.