BAKED EGGS WITH SALSA VERDE
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 2 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 400 degrees F.
- Lightly oil a medium nonstick skillet with an ovenproof handle. Spoon a heaping 1/3 cup of salsa into the pan. Lightly press down the salsa to make 4 evenly spaced shallow nests and break an egg into each. Season with salt and pepper. Bake until the egg whites are cooked and the yolks are still runny, about 15 minutes. Sprinkle the cheese over the eggs and continue baking until just melted, about 1 minute more. Top with the cilantro. Serve immediately.
- Put the tomatillos in a medium saucepan with water to cover. Bring to a boil and cook until tender, about 7 minutes. Drain and remove stems from the tomatillos.
- Puree the garlic, onion, jalapeno, and salt in a blender until smooth. Add the tomatillos and puree until smooth. Add the cilantro and pulse a few times to just combine, you should still see bits of cilantro in the sauce.
Nutrition Facts : Calories 190 calorie, SaturatedFat 5 grams, Carbohydrate 4 grams, Fiber 1 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Evans Muthii
[email protected]This recipe looks interesting. I've never tried baked eggs before.
Dildar Khichi
[email protected]I'm not a fan of salsa verde, but I'm sure this recipe would be good with a different sauce.
naomi jebichii
[email protected]I'm allergic to eggs, so I can't try this recipe. But it looks delicious!
Priscilla M Mora
[email protected]This recipe is a bit too bland for my taste. I think I'll add some more spices next time.
HAMZA AL ZWAY
[email protected]I'm not sure what went wrong, but my eggs turned out overcooked. I think I'll try again with a lower oven temperature.
Deandreia Wright
[email protected]These baked eggs are the perfect comfort food. They're warm, cheesy, and delicious.
Sourov Dey
[email protected]I love that this recipe is so versatile. You can add any toppings you like, such as cheese, bacon, or avocado.
Cecy Romero
[email protected]This recipe is a great way to use up leftover salsa verde. I always have some on hand and it's so nice to have a quick and easy breakfast option.
Abid Malik
[email protected]I've made this recipe several times and it's always a hit. My family loves it!
NOR MIZAN MIZAN
[email protected]I followed the recipe exactly and the eggs turned out perfect. The salsa verde was a bit too spicy for my taste, but I still enjoyed the dish.
Tshepi Mogamme
[email protected]This is my new favorite breakfast recipe! It's quick, easy, and delicious.
JOSE VISION 8
[email protected]I'm not a huge fan of eggs, but this recipe changed my mind. The salsa verde is amazing and really elevates the dish.
KURDSTAN KURDISH
[email protected]These are so easy to make and they always turn out great. I love the combination of the soft eggs and the tangy salsa.
annah lum
[email protected]I love baked eggs and this recipe is a great way to change it up. The salsa verde is a delicious addition and adds a nice pop of flavor.
Durga Parsad
[email protected]These baked eggs were a delightful and easy breakfast! The salsa verde was tangy and flavorful, and it paired perfectly with the soft, runny eggs. I will definitely be making this again.