PINA COLADA SHRIMP
This is out of a cookbook called "Patio Daddy-O" 50's recipes with a 90's twist...If you plan to serve this with rice, try cooking the grains in coconut milk instead of water...I can see using my George Foreman grill or any outside grill to cook the shrimp...cooking time does not include marinating time...hope you enjoy!
Provided by teresas
Categories Healthy
Time 21m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Peel the shrimp and devein them under running water.
- In a medium bowl, combine all the remaining ingredients except the rice.
- Add the shrimp, cover, and refrigerate for at least 1 hour or up to 5 hours (if it sits longer than this the lime juice will "cook' the shrimp).
- Using a slotted spoon, remove the shrimp from the marinade and thread on metal skewers.
- Prepare a fire in a charcoal grill.
- When the coals are medium hot, place the skewers on the cooking rack and cook for 2 to 3 minutes on each side, or until the shrimp turn pink.
- Serve with steamed rice, if you like.
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ahmed azim
[email protected]I've made this recipe several times, and it's always a hit. It's a great way to use up leftover pineapple.
Okechukwu Joshua
[email protected]These shrimp were delicious! I will definitely be making them again.
anthony gaming
[email protected]I'm not sure what I did wrong, but my shrimp turned out really bland. I think I might have forgotten to add the salt.
Alif Khan
[email protected]I made these shrimp for my family, and they loved them! Even my picky kids ate them all up.
1216khan Khan
[email protected]These shrimp were so good, I ate the whole batch myself!
Harim Galvan
[email protected]I'm allergic to pineapple, so I substituted mango in this recipe. It was still really good!
Alaya Powell
[email protected]I followed the recipe exactly, but my shrimp turned out a little dry. I think I might have overcooked them.
Babar Ali Ali
[email protected]These shrimp were easy to make and turned out great! I served them with rice and vegetables, and it was a delicious meal.
Florence Athieno
[email protected]I'm not a big fan of coconut, but these shrimp were surprisingly good! The pineapple and rum flavors really balanced out the coconut flavor.
Zakiriah Bryant
[email protected]These shrimp were a hit at my last party! I marinated them for a few hours before cooking, and they were so flavorful and juicy. Thanks for sharing this recipe!