BAKED ELEPHANT EARS
Steps:
- Preheat the over to 425 degrees F (220 degrees C). Grease a cookie sheet.
- Stir flour, 2 tablespoons sugar, baking powder and salt in a medium bowl. Stir in milk and the 1/4 cup melted butter until dough forms.
- Turn dough onto a flat, floured surface. Knead dough 10 times. Roll dough with a rolling pin or pat with hands into a rectangle, 9x5 inches. Brush with remaining melted butter using a pastry brush; sprinkle with 3 tablespoons sugar and cinnamon. Roll dough up tightly, beginning at narrow end. Pinch edge of dough into roll to seal. Cut into 4 equal pieces with sharp knife. Place cuts sides up on cookie sheet; pat each into a 6-inch circle.
- Bake until golden brown, 8 to 10 minutes. Immediately remove from cookie sheet with a spatula. Let cool on wire rack.
Nutrition Facts : Calories 779.5 calories, Carbohydrate 82.1 g, Cholesterol 125.4 mg, Fat 47.5 g, Fiber 2.3 g, Protein 8.3 g, SaturatedFat 29.8 g, Sodium 1048.5 mg, Sugar 33.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Phi phi Lill sky
[email protected]These elephant ears were so easy to make and they tasted delicious. I will definitely be making them again.
Thoko Mathebula
[email protected]I made these elephant ears for my family and they were a huge hit! Everyone loved them.
Kameron Ross
[email protected]I followed the recipe exactly and my elephant ears turned out perfectly. They were crispy on the outside and fluffy on the inside.
Marie Villaran
[email protected]These elephant ears were a little too greasy for my taste, but they were still good.
Sasindu Hashen
[email protected]I'm not a big fan of elephant ears, but I tried this recipe and I was pleasantly surprised. They were really good!
Laylay
[email protected]These elephant ears were so easy to make and they tasted delicious. I will definitely be making them again.
Md khadimul Islam
[email protected]I made these elephant ears for my family and they were a huge hit! Everyone loved them.
BD TIKTOKER
[email protected]I followed the recipe exactly and my elephant ears turned out perfectly. They were crispy on the outside and fluffy on the inside.
Zara Jacobs
[email protected]These elephant ears were a little too sweet for my taste, but they were still good.
wasim ashiq
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of fried dough, but I'm so glad I did. These elephant ears are amazing!
Kevin Rodriguez
[email protected]These were a fun and easy recipe to make with my kids. They loved helping me roll out the dough and cut out the shapes.
Orimwesiga Darius
[email protected]I've made these elephant ears several times now and they always turn out perfect. They're so flaky and delicious.
Predaanaisa Anita
[email protected]These elephant ears were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.