BAKED FALAFEL WITH GREEK YOGURT CUCUMBER RAITA
Provided by Eric Greenspan
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- For the falafel: Preheat the oven to 375 degrees F. Coat a baking sheet with nonstick spray.
- Add the chickpeas to a food processor along with the cilantro, parsley, tahini, sesame seeds, chili powder, coriander, cumin, garlic and egg. Process until a paste is formed. Place in a bowl and add the chickpea flour, a little at a time, mixing just to incorporate. Mix in the lemon zest and juice. Using a small cookie scoop, form balls and evenly space on the baking sheet. Lightly press the falafel balls, then sprinkle with flaky sea salt. Bake until crispy, around 20 minutes.
- For the raita yogurt sauce: Pulse the cucumbers, mint and garlic in a food processor a few times, then add the yogurt and puree. Season to taste with salt.
- Serve the falafel garnished with a dollop of raita.
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Freefire EDITZ
[email protected]I followed the recipe exactly and the falafel turned out perfectly! They were crispy on the outside and moist on the inside. The raita was also delicious.
Iqra Emaan
[email protected]These falafel were a bit too dry for my taste, but the raita helped to moisten them up a bit. Overall, it was a good recipe.
Christin Singh
[email protected]I'm so glad I tried this recipe! The falafel were delicious and the raita was the perfect finishing touch.
Christiana Ansah
[email protected]This is a great recipe for a healthy and delicious meal. The falafel are easy to make and the raita is a perfect complement.
Mahmoud Hany
[email protected]I loved this recipe! The falafel were perfectly crispy and the raita was creamy and refreshing. I will definitely be making this again.
Biplob Mollah
[email protected]The falafel were a bit bland, but the raita helped to add some flavor. I would recommend adding some extra spices to the falafel mixture next time.
John Padilla
[email protected]These falafel were amazing! The best I've ever had.
suhail Al kubaysi
[email protected]I'm not a big fan of falafel, but I thought this recipe was pretty good. The falafel were crispy and flavorful, and the raita was refreshing.
Kibriyaahmed Kibriya
[email protected]The falafel were a bit dry, but the raita helped to balance it out. Overall, it was a good recipe.
Yaaa Leh
[email protected]These falafel were delicious! I served them with hummus, tahini sauce, and pita bread, and they were a hit with my family.
Ratul Hassan
[email protected]I've been making falafel for years, but this baked version is so much easier and healthier. It's also a great way to use up leftover chickpeas.
Jakq Sawyers
[email protected]This baked falafel recipe is a keeper! The falafel was crispy on the outside and moist on the inside, and the Greek yogurt-cucumber raita was the perfect complement. I will definitely be making this again.