BAKED FARFALLE WITH ESCAROLE AND ZUCCHINI
Provided by Food Network Kitchen
Categories main-dish
Time 1h20m
Yield 6-8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 450 degrees F. Bring a large pot of salted water to a boil. Cook the farfalle until very al dente, 2 to 3 minutes less than the label directs; drain.
- Meanwhile, make the sauce: Heat the olive oil in a large skillet over medium heat. Add the garlic and red pepper flakes and cook until the garlic is golden. Crush the plum tomatoes into the skillet with your hands; rinse out each can with 1/2 cup water and add the water to the skillet. Add the basil sprigs; simmer, uncovered, until the sauce is thickened, 15 minutes. Discard the basil; season the sauce with salt. (Alternatively, heat 4 cups prepared tomato sauce.)
- Stir the chopped basil and parsley into the sauce, then add the escarole and zucchini.
- Brush a 3-to-4-quart baking dish with olive oil. Toss the cooked pasta with the sauce and half of each cheese. Spread in the prepared baking dish. Sprinkle the remaining cheese over the pasta. Bake, uncovered, until browned, about 15 minutes. Let rest 15 minutes before serving.
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Showkat armani
[email protected]I loved this dish! The escarole and zucchini were perfectly cooked, and the sauce was creamy and flavorful. The cheese was melted and gooey, and the pasta was cooked al dente. I will definitely be making this again!
Ahmad Aso
[email protected]This was a quick and easy dish to make, and it was delicious! The escarole and zucchini were perfectly cooked, and the sauce was creamy and flavorful. The cheese was melted and gooey, and the pasta was cooked al dente. I will definitely be making thi
Vishaka Lakmini
[email protected]This was a delicious dish! The escarole and zucchini were perfectly cooked, and the sauce was creamy and flavorful. The cheese was melted and gooey, and the pasta was cooked al dente. I will definitely be making this again!
100 100
[email protected]I loved this dish! The escarole and zucchini were perfectly cooked, and the sauce was creamy and flavorful. The cheese was melted and gooey, and the pasta was cooked al dente. I will definitely be making this again!
Ahmad Zia
[email protected]This was a quick and easy dish to make, and it was delicious! The escarole and zucchini were perfectly cooked, and the sauce was creamy and flavorful. The cheese was melted and gooey, and the pasta was cooked al dente. I will definitely be making thi
haydon mcalpine
[email protected]I loved this dish! The escarole and zucchini were perfectly cooked, and the sauce was creamy and flavorful. The cheese was melted and gooey, and the pasta was cooked al dente. I will definitely be making this again!
Bagudu baba Mohammed
[email protected]This was a delicious dish! The escarole and zucchini were perfectly cooked, and the sauce was creamy and flavorful. The cheese was melted and gooey, and the pasta was cooked al dente. I will definitely be making this again!
Oladele Mary
[email protected]I made this dish for my family and they loved it! The escarole and zucchini were a nice change from the usual pasta dishes. The sauce was creamy and flavorful, and the cheese was melted and gooey. The pasta was cooked perfectly and the dish was very
Musa Liman
[email protected]This dish was easy to make and very tasty! The escarole and zucchini added a nice crunch to the dish, and the sauce was flavorful. The cheese was melted and gooey, and the pasta was cooked perfectly. I will definitely be making this again!
Tadala Kanjere
[email protected]I loved this dish! The escarole and zucchini were perfectly cooked, and the sauce was creamy and flavorful. The cheese was melted and gooey, and the pasta was cooked al dente. I will definitely be making this again!
RABBI Gaming
[email protected]This was a quick and easy dish to make, and it was delicious! I used fresh escarole and zucchini from my garden, and the flavor was amazing. The sauce was creamy and flavorful, and the cheese was melted and gooey. I will definitely be making this aga
Rehman Qureshi
[email protected]I made this dish last night and it was a hit with my family! The escarole and zucchini added a nice bitterness to the dish, which was balanced out by the sweetness of the tomatoes. The cheese was melted and gooey, and the pasta was cooked perfectly.
Jamlec Jael
[email protected]This baked farfalle with escarole and zucchini was a delightful dish! The flavors of the escarole, zucchini, and cheese complemented each other perfectly. The pasta was cooked al dente and the sauce was creamy and flavorful. I highly recommend this r