CHICKEN ESTUFAO
My sister-in-law passed this on to my husband, who loves this dish. I believe she got it from a friend of ours, who lived on Guam for a while. It can also be cooked in a crockpot very well after the initial cooking--just add the browned chicken and all the other ingredients to the crockpot and let cook for 6 hours or so on low. The vinegar aroma is rather potent at first, so be prepared to open your windows! The end result is very tasty and tender. DH likes it over rice, to soak up the sauce.
Provided by Halcyon Eve
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine chicken, garlic, onion, vinegar, salt, and pepper in a bowl and mix well. Remove chicken, reserving liquid.
- Heat oil in a large skillet over high heat. Add chicken and cook 3 minutes.
- Reduce heat and add soy sauce, water, and reserved liquid. Cover and simmer for 20 minutes, or until chicken is falling off the bones.
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Raman Gujjar
[email protected]I'm not a big fan of chicken estufado, but this recipe changed my mind. The chicken was tender and flavorful, and the sauce was rich and creamy. I would definitely make this again.
Lisa king
[email protected]This recipe is a great way to use up leftover chicken. I love that it's so versatile and can be served over rice, pasta, or potatoes.
Ethan Gifford
[email protected]I've tried many chicken estufado recipes and this one is by far the best. The chicken is always tender and juicy, and the sauce is rich and flavorful.
Richard Makgosa
[email protected]This dish is always a crowd-pleaser. I make it for potlucks and parties and it's always a hit.
kaya stroupe
[email protected]So easy and flavorful! I love that I can throw this in the slow cooker and have a delicious meal ready when I get home.
Adam Gonzalez
[email protected]This recipe is a keeper! The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
John Shakespeare
[email protected]I made this dish last night and it was delicious! The chicken was tender and flavorful, and the sauce was rich and creamy. I served it over rice and it was a perfect meal.
Sam zaky Saradim kennels
[email protected]This dish was easy to make and turned out great! I used boneless, skinless chicken thighs and they were cooked perfectly. The sauce was flavorful and the chicken was tender and juicy.
Salomey Kukubor
[email protected]I love this recipe! The chicken is always so moist and juicy, and the sauce is rich and flavorful. I've made it several times and it's always a hit.
Parvin Begum
[email protected]This chicken dish was a hit with my family! It was flavorful and tender, and the sauce was delicious. I served it over rice and it was a perfect meal.