BAKED FARFALLE WITH PROSCIUTTO AND MUSHROOMS
This delicious baked pasta dish can also be made with pancetta, which is much cheaper than prosciutto and just as tasty.
Provided by Irmgard
Categories One Dish Meal
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- In a large skillet, heat the oil over medium-high heat and saute the prosciutto until golden, about 5 minutes.
- Add the onion, garlic, mushrooms, basil, pepper and salt.
- Saute until the mushrooms are golden, about 8 minutes.
- Add the wine and boil until almost no liquid remains, about 1 minute.
- Add the tomatoes, breaking up with a spoon.
- Stir in the tomato paste and bring to a boil.
- Reduce the heat and simmer for 20 minutes.
- Add the cream and simmer until thickened, about 5 minutes.
- In a large saucepan of boiling salted water, cook the farfalle until tender but firm, about 10 minutes.
- Drain and return to the pot.
- Add the sauce and parsley and toss to coat.
- Transfer to a 10-cup oval baking dish.
- Sprinkle with the Parmesan cheese.
- Bake in a 375 degree F oven until bubbly, about 30 minutes.
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Sami Tiktoker
[email protected]This baked farfalle dish was a hit at my dinner party! Everyone loved the rich and flavorful sauce, and the pasta was cooked to perfection. I will definitely be making this recipe again.
gobinda nepal
[email protected]This recipe was a disappointment. The pasta was overcooked and the sauce was bland. I wouldn't make this recipe again.
wajeeha faisal
[email protected]This is my new favorite pasta recipe! The combination of prosciutto, mushrooms, and cheese is perfect. I highly recommend this recipe.
Farhad Naz
[email protected]This baked farfalle dish was absolutely delicious! The prosciutto and mushrooms added a savory flavor to the pasta, and the cheese melted perfectly on top. I would definitely make this recipe again.
Bakhtzeb Khan
[email protected]This recipe was a disaster! The pasta was mushy and the sauce was clumpy. I would not recommend this recipe.
sk Sobuj king
[email protected]I loved this dish! The prosciutto and mushrooms were a great addition to the pasta. I also liked that the recipe was easy to follow.
Mokbul Mokbul
[email protected]This recipe was easy to follow and the results were amazing! The pasta was perfectly al dente and the sauce was creamy and flavorful. I will definitely be making this again.
Hannah Patterson
[email protected]Meh. I found this recipe to be bland and uninspired. The pasta was overcooked and the sauce was watery. I wouldn't recommend this recipe.
Alex Slam
[email protected]I made this dish last night and it was delicious! The combination of flavors was perfect, and the pasta was cooked to perfection. I would highly recommend this recipe.
John Njenga
[email protected]This baked farfalle dish was a hit with my family! The prosciutto and mushrooms added so much flavor, and the cheese melted perfectly on top. I'll definitely be making this again.