DRIED BLOOD PLUMS

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Dried Blood Plums image

Blood plums are delicious Japanese plums with bright red flesh. I usually can them, but I decided to try drying them, even though I couldn't find any instructions for doing so. Here is what I did, which was simple and produced dried plums with incredible flavor. I have included a photo sequence of the process.

Provided by ranch-girl

Categories     Lunch/Snacks

Time P1DT30m

Yield 8 trays, 48 serving(s)

Number Of Ingredients 2

10 lbs of blood plums (or any amount you want to dry. I buy a twenty pound box at the farmer's market)
water (for washing plums, recipezaar said I needed to have more than one ingredient, lol)

Steps:

  • Wash plums.
  • Cut into wedges, removing pit (quarters or sixths depending on the size of the plum).
  • Place on dehydrator rack (or some ovens have low temperature setting for drying fruit).
  • Dry at 135 degrees for about 24 hours. Drying time may vary considerably depending on humidity levels.
  • They are done when they are leathery and sticky, but no longer juicy.
  • Store them in ziplock freezer bags in the freezer until ready to use.
  • FYI - Some varieties of blood plum are Ruby Blood, Satsuma and Mariposa.

Roxanne Sock
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These dried blood plums are a great way to add a unique flavor to my desserts. I love using them in pies and cobblers.


Meka Howard
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I'm so glad I found this recipe for dried blood plums. They're a delicious and healthy snack that I can enjoy all year long.


Afsar ali afsar ali
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These dried blood plums are a great way to add a pop of color to my dishes. I love using them in salads and stir-fries.


Malik Status
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I love making these dried blood plums as a snack for my kids. They're healthy and delicious, and they're a great way to get them to eat their fruit.


Ernesto Batallones
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These dried blood plums are the perfect addition to my holiday gift baskets. They're a unique and delicious treat that everyone loves.


Rahmatullah baloch
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These dried blood plums are a great way to use up extra plums. I always have a few leftover from my tree, and this is a great way to use them up.


Tanya Loots
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I love how easy these dried blood plums are to make. I just throw them in the oven and forget about them.


sabin tamang
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These dried blood plums are a great way to satisfy my sweet tooth without eating a lot of sugar.


Starasia Fields
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I've never been a fan of dried fruit, but these dried blood plums are amazing. They're so soft and chewy, and they have a delicious flavor.


Walu Jezzy
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These dried blood plums are a great addition to my yogurt parfaits. They add a sweet and tangy flavor that I love.


Faisal Thaheem
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I love using dried blood plums in my baking. They add a unique flavor and texture that I can't get from any other ingredient.


Heather Killien
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These dried blood plums are a great way to add a pop of flavor to my oatmeal. They're also a good source of fiber, which helps me feel full and satisfied.


Area 51
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I've been looking for a healthy snack that I can take to work with me, and these dried blood plums are perfect. They're filling and satisfying, and they don't have any added sugar.


Princess Patmon
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These dried blood plums are the perfect addition to my trail mix. They add a sweet and chewy flavor that I love.


Jinadari Kaushalya
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I was a little hesitant to try dried blood plums at first, but I'm so glad I did. They're a delicious and healthy snack that I'll definitely be making again.


Jay Wiseman
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These dried blood plums are a great healthy snack. They're packed with nutrients and they taste great.


bruce sanderson
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I love how versatile dried blood plums are. I've used them in everything from salads to desserts and they always add a unique flavor.


jahangeer malik
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The dried blood plums turned out great! I followed the recipe exactly and they were perfect.


zulqarnain shafqat
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I've never had dried blood plums before, but I'm definitely a fan now. They're so easy to make and they taste delicious.


Ff Gg
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These dried blood plums were a hit at my last dinner party! Everyone raved about their unique flavor and chewy texture.