BAKED FENNEL
Steps:
- 1. Cut springs off fennel, keeping only base. Cut off base and outer layer. Slice in 1/2 cm pieces, add to dish. 2. Chop up fennel herb tops, spread over fennel. 3. Add garlic, salt, pepper. 4. Chop up butter and spread chunks around fennel. 5. Add vermouth or white wine. 6. Wet piece of wax paper, scrunch up and cover tightly on the inside of dish (tucked in around edges). 7. Bake for 30-40 minutes at 425 F.
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Janaye Cumpian
[email protected]This recipe was a bit too complicated for my taste. I prefer simpler recipes.
Melinee Naidoo
[email protected]I love the combination of fennel and Parmesan cheese. This recipe is a great way to showcase these flavors.
Michelle Clelland
[email protected]This recipe was a bit too salty for my taste.
sushant chaudharii
[email protected]This recipe was easy to follow and the fennel turned out delicious. I will definitely be making it again.
Jeremiah Pennock
[email protected]The fennel was a bit tough, but the flavor was good.
Landon Starkey
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up fennel and it's always a hit with my family.
Nehemia Stephanus
[email protected]This recipe was a bit bland for my taste.
Black Lovers
[email protected]I love fennel and this recipe is one of the best I've tried. The fennel was cooked perfectly and the flavors were amazing.
Adam Weeks
[email protected]Not a fan of fennel, but this recipe made it edible.
Lana Haroush
[email protected]This recipe was easy to follow and the fennel turned out great. I served it with a side of roasted potatoes and it was a delicious meal.
Rhys Willis
[email protected]The fennel was a bit too soft for my taste, but the flavor was still good.
Sita Senchury
[email protected]Followed the recipe exactly and the fennel turned out perfect. Will definitely make again!
Angela Steve
[email protected]I've never cooked fennel before, but this recipe made it easy. The fennel was delicious, and I loved the combination of flavors.
Andrew Kimambo
[email protected]This baked fennel recipe was a hit! The fennel was tender and flavorful, and the Parmesan cheese added a nice touch of richness. I will definitely be making this again.