BAKED FIGS
Provided by Jonathan Reynolds
Categories easy, quick, weekday, dessert
Time 25m
Yield 2 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees.
- Cut the stems off figs and place figs in a buttered baking dish. Brush with butter and sprinkle with sugar. Bake 15 minutes, until bubbly and lightly caramelized.
- With scissors or a knife, make an X in the top so that each fig opens like a flower.
- Serve figs hot with ice cream or raspberries folded into heavy cream whipped with confectioners' sugar.
Nutrition Facts : @context http, Calories 261, UnsaturatedFat 3 grams, Carbohydrate 43 grams, Fat 11 grams, Fiber 5 grams, Protein 2 grams, SaturatedFat 7 grams, Sodium 16 milligrams, Sugar 38 grams, TransFat 0 grams
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Aubrey McNack
[email protected]These baked figs are a must-try for any fig lover. They're simply divine!
md dulu
[email protected]I highly recommend this recipe for baked figs. They're delicious, easy to make, and sure to impress your guests.
Nevena Stevic
[email protected]These baked figs are the perfect way to end a meal. They're light and refreshing, and they leave you feeling satisfied.
Christi Young
[email protected]I love the combination of flavors in these baked figs. The sweetness of the figs, the tartness of the balsamic vinegar, and the creaminess of the goat cheese all come together perfectly.
Fahad Shah460
[email protected]These baked figs are so delicious and easy to make, they're sure to become a family favorite.
RJ Tania
[email protected]I've made these baked figs several times now and they're always a hit. They're the perfect dessert to serve at a party or potluck.
Marie Tildesley
[email protected]I made these baked figs for my family and they loved them. Even my kids, who are picky eaters, ate them up.
Farah Yasser
[email protected]These baked figs are a great way to impress your guests. They're so elegant and delicious, and they're sure to be a hit.
Ethan Hafer
[email protected]I love how easy these baked figs are to make. I just threw all the ingredients in a baking dish and popped them in the oven. They were done in no time.
Rick Man
[email protected]These baked figs are the perfect fall dessert. They're warm and comforting, and the spices give them a wonderful aroma.
Caio Torr
[email protected]I made these baked figs with fresh figs from my garden. They were so flavorful and delicious. I can't wait to make them again next year.
John William
[email protected]This recipe is a great way to use up leftover figs. I had a few figs that were starting to go bad, so I decided to try this recipe. They turned out great! The figs were soft and juicy, and the glaze was delicious.
mishmedley tv
[email protected]I'm not usually a big fan of figs, but these baked figs were amazing. The balsamic vinegar and honey glaze was the perfect complement to the sweet figs.
Trey Baskett
[email protected]I made these baked figs for a party and they were a huge hit! Everyone loved them. They're so easy to make and they look so impressive.
Dell Bland
[email protected]These baked figs were absolutely divine! The combination of sweet and savory flavors was perfect, and the goat cheese added a delightful tang. I will definitely be making these again.