BAKED FISH AU GRATIN
Make and share this Baked Fish Au Gratin recipe from Food.com.
Provided by MARIA MAC
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 400 degrees.
- Place half fish in greased baking dish. Cover with 4 slices cheese.
- Top with another layer of fish and cheese. Sprinkle with thyme and parsley.
- Saute onions in oil over medium heat.
- Remove onions from heat and add flour, salt and pepper. Return to heat and add milk. Stir over medium heat until thick. Pour over fish. Bake 20-30.
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Denise Watt
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Sara Wadera
[email protected]I love how versatile this recipe is. You can use any type of fish or seafood that you like.
Abebe Hunachew
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Buster Bvumawaranda
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The sauce was so creamy and flavorful.
Gamereleven Eleven
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Malik Wajahat
[email protected]I love that this dish can be made ahead of time. It's perfect for busy weeknights.
Hamoodh Ismath khan
[email protected]This recipe is a great way to use up leftover fish. I had some cooked salmon and it worked perfectly in this dish.
msawenkosi ndlazi
[email protected]The fish was a bit dry, but the sauce was delicious.
Pedros Henriquez
[email protected]I found this recipe to be a bit bland. I added some extra herbs and spices to the sauce and it was much better.
Emily Rubini
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy and the fish was a bit overcooked.
Paul Venie
[email protected]I was a bit skeptical about this recipe, but I was pleasantly surprised. The fish was moist and flavorful, and the sauce was creamy and cheesy. My family loved it!
Soban Khani
[email protected]Delicious and easy to make! I will definitely be adding this to my regular dinner rotation.
Blaze Warrior
[email protected]I substituted cod for the tilapia and it turned out great! The fish was cooked perfectly and the sauce was rich and creamy.
Dhiraj Majhi
[email protected]I love how easy this dish was to make. I was able to have a delicious meal on the table in under an hour.
Savannah Cecala
[email protected]This baked fish au gratin was a hit with my family! The fish was flaky and tender, and the sauce was creamy and flavorful. I will definitely be making this dish again.