BAKED FISH AU GRATIN
While not much of a seafood lover, I have been known to eat fish if you disguise the fishy taste enough. This recipe, found in an old cookbook, seems to pass the test. Photo: www.mothersdelite.com.au
Provided by Ellen Bales
Categories Fish
Time 45m
Number Of Ingredients 8
Steps:
- 1. Thaw fillets as directed on package.
- 2. Grease a 1-qt. shallow baking dish and sprinkle with the cracker crumbs. Lay the fillets on top of crumbs.
- 3. In a medium bowl, combine tomatoes, onion, salt and pepper. Pour over fillets. Dot with butter and cheese.
- 4. Bake in a preheated 350-degree oven for 35 minutes, until the fish "flakes" when pierced with a fork.
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MarkWolfzy
[email protected]This recipe is a must-try for any seafood lover. The fish is cooked to perfection and the sauce is divine.
Sunny
[email protected]I've never made fish au gratin before, but this recipe made it easy. It turned out great and my family loved it.
RK FX.stodio much
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The results are amazing!
Deborah Martin
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The sauce was creamy and flavorful, and the fish was cooked perfectly.
Anita Strader
[email protected]This is the best baked fish au gratin recipe I've ever tried. The fish is cooked perfectly and the sauce is out of this world.
das sumon
[email protected]I made this dish for a potluck and it was a huge hit. Everyone raved about how delicious it was.
Whaitiri delamere
[email protected]This dish is a great way to get my kids to eat fish. They love the creamy sauce and the crispy breadcrumb topping.
eze emmanuel
[email protected]I'm always looking for new fish recipes, and this one definitely fits the bill. It's simple to make and the results are delicious.
fayrouz mohamed
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Nevaeh Yea
[email protected]I love that this dish is so versatile. I can use different types of fish and vegetables depending on what I have on hand.
Mercy Kemxt
[email protected]This recipe is a keeper! I'll be making it again and again.
Chris Coates
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Monat Goran
[email protected]The sauce was a little too thick for my taste, but otherwise this dish was excellent.
Keith Spivey
[email protected]I'm not a big fan of fish, but this dish changed my mind. It was so delicious!
saggadrobid sabid
[email protected]This is my new favorite fish recipe. It's so easy to make and always turns out great.
Nsubuga Ashiraf
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it!
The BareFace MUA
[email protected]This baked fish au gratin was a hit with my family! The fish was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.