BEAN AND MEAT SOUP
A little recipe I made for my family. They loved it! I hope you do, too! Serve with a nice slice of French bread.
Provided by SOIABEA
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Time 1h15m
Yield 6
Number Of Ingredients 11
Steps:
- Heat the oil in a large pot over medium heat, and cook the bacon, turkey, and onion until bacon is evenly brown and onion is tender.
- Mix the tomato puree, brown sugar, and mustard into the pot. Season with salt and pepper. Bring to a boil, reduce heat to low, and simmer 30 minutes, stirring occasionally.
- Mix the kidney beans and cannellini beans into the soup. Add water to keep the ingredients covered, if needed. Continue to cook, stirring occasionally, until beans are heated through.
Nutrition Facts : Calories 324.4 calories, Carbohydrate 37.2 g, Cholesterol 29 mg, Fat 11.1 g, Fiber 9.3 g, Protein 21 g, SaturatedFat 2.8 g, Sodium 1157.1 mg, Sugar 6.5 g
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SEMA Javed
[email protected]This soup is a great way to use up leftover beans and meat. It's also a very affordable meal.
Justin Ayen Okech
[email protected]I followed the recipe exactly and the soup turned out bland and watery. I'm not sure what went wrong.
Jiban Magar
[email protected]This soup was a bit too spicy for my taste, but my husband loved it. He said it was the perfect soup for a cold winter day.
Helen Shiferaw
[email protected]I'm not a big fan of beans, but I really enjoyed this soup. The beans were cooked perfectly and the broth was very flavorful. I would definitely make this soup again.
Patrick D'eagle
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use whatever beans and meat I have on hand, and it always turns out great.
Surendra Saphi
[email protected]I made this soup last night and it was delicious! The beans and meat were cooked perfectly, and the broth was flavorful and rich. I served it with some crusty bread and a salad, and it was the perfect meal.
Stelina Harizaj
[email protected]This soup was a hit with my family! The combination of beans, meat, and vegetables was hearty and flavorful. I especially liked the addition of the cumin and chili powder, which gave the soup a nice Southwestern flair.