BAKED FISH WITH LEMON MUSHROOM SAUCE
Make and share this Baked Fish With Lemon Mushroom Sauce recipe from Food.com.
Provided by Nanna D
Categories < 4 Hours
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Place frozen fillets in shallow buttered baking dish.
- In saucepan, combine remaining ingredients and simmer 10 minutes; pour over fillets.
- Top with 1 cup buttered breadcrumbs which have been lightly seasoned with poultry seasoning (or 1 cup prepared stuffing mix.).
- Dot with butter and bake for 45 minutes at 375 degrees.
- This may easily be halved.
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Jutt Saad
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The fish was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Chacha Hafidi
[email protected]This dish is easy to make and always turns out great. The fish is flaky and the sauce is creamy and flavorful. I love serving it with roasted vegetables.
More Blinks (blinks)
[email protected]I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the sauce is creamy and flavorful. I highly recommend it!
Sabin Thapa
[email protected]This recipe is a great way to cook fish. The lemon and mushrooms add a lot of flavor. I served it with roasted vegetables and it was a delicious and healthy meal.
Morufat Omolara
[email protected]I made this dish for a dinner party and it was a huge success. The fish was cooked perfectly and the sauce was delicious. My guests raved about it.
Katrisha Trisha
[email protected]This recipe is a winner! The fish was moist and flaky, and the sauce was rich and flavorful. I served it over rice and it was a hit with my family and friends.
Abis Shabib
[email protected]I followed the recipe exactly and the dish turned out perfectly. The fish was cooked evenly and the sauce was creamy and flavorful. My family loved it!
Fahd Alshamari
[email protected]This dish was easy to make and turned out great! The fish was flaky and the sauce was creamy and flavorful. I served it with roasted vegetables and it was a perfect meal.
Linda Wiley
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The fish was cooked perfectly and the sauce was amazing. I'll definitely be making this again.
Kalkidan Raya
[email protected]This recipe is a keeper! The fish was moist and flaky, and the sauce was flavorful and delicious. I especially loved the hint of lemon. I'll definitely be making this again.
Makario Ruiz
[email protected]The flavors in this dish are spot-on! The lemon and mushrooms complement each other perfectly, and the sauce is just the right amount of creamy. I served it over rice and it was a hit with my guests.
Abdus Sobur
[email protected]I tried this recipe last night and it turned out amazing! The fish was cooked evenly and the sauce was creamy and tangy. My family loved it and asked for seconds. Definitely going to make this again!
Daniel Sekpey
[email protected]This baked fish with lemon-mushroom sauce was an absolute delight! The fish was cooked to perfection, flaky and moist, while the sauce was rich and flavorful. The combination of lemon and mushrooms was simply divine. I highly recommend this recipe to