GRILLED POTATO WEDGES
When potato wedges are tossed on the grill, they take on a crisp, smoke-infused exterior and fluffy, french-fry-like interior -- a fresh side for crowd-pleasing flank steak.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 4
Steps:
- Place potatoes in a large pot, and add enough cold water to cover by 2 inches. Generously season water with coarse salt. Bring to a boil, reduce heat, and simmer until a paring knife pierces through potatoes with some resistance, about 5 minutes. Drain in a colander, and pat potatoes dry with a kitchen towel.
- Preheat grill to medium-high. (If you are using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for 4 to 5 seconds.) Brush potato wedges with oil, and grill, turning occasionally, until blackened with grill marks and a knife tip pierces through with little resistance, about 8 minutes. Season with sea salt and pepper, and serve.
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hyder ali
[email protected]I can't wait to try this recipe the next time I have a barbecue.
Tapiwanashe Ngavaseke
[email protected]These potato wedges are a great way to enjoy potatoes in a new way.
Mijanor Rahman
[email protected]I love how crispy these potato wedges get on the grill.
Oleksandra Simpson
[email protected]These potato wedges are a great way to add some extra flavor to your next grilled meal.
Sheron Druw
[email protected]I've never made potato wedges before, but this recipe made it really easy.
ZooKeeper Martez
[email protected]These potato wedges are a great way to use up leftover mashed potatoes.
Jakalia Brown
[email protected]I love the smoky flavor that the grill gives these potato wedges.
Magsar Batjargal
[email protected]These potato wedges are the perfect finger food for a party.
Iil Yay
[email protected]I'm not a big fan of grilled food, but these potato wedges were actually really good.
Zahid Raj
[email protected]These potato wedges are a great way to get your kids to eat their vegetables.
Helen Abigail Lemus
[email protected]I love how versatile this recipe is. You can use any type of potatoes you like, and you can season them with whatever you want.
Sara Maarabouni
[email protected]These potato wedges are the perfect side dish for any summer cookout.
Aqii vloger aqii
[email protected]I'm not sure what I did wrong, but my potato wedges turned out soggy. I think I might have used too much oil.
Gulfan Khan
[email protected]These potato wedges were a great way to use up leftover potatoes. They were quick and easy to make, and they tasted delicious.
Ap T
[email protected]I'm not a big fan of potato wedges, but these were actually really good. The seasoning was on point.
Moha Ali
[email protected]I followed the recipe exactly and the potato wedges turned out perfect. They were crispy and flavorful.
Amir 5544
[email protected]The potato wedges were a bit dry for my taste. I think I'll try adding some butter or olive oil next time.
January Seven
[email protected]These wedges were so easy to make and they tasted amazing. I will definitely be making them again.
Derrick Maidment
[email protected]I've made these potato wedges several times now, and they always turn out great. They're a great side dish for any grilled meal.
Jahmilia Davis
[email protected]These potato wedges were a hit at our last barbecue! They were crispy on the outside and fluffy on the inside, and the seasoning was perfect.