BAKED FISH WITH MUSHROOMS AND CREAM
Make and share this Baked Fish with Mushrooms and Cream recipe from Food.com.
Provided by Bev I Am
Categories Orange Roughy
Time 30m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat broiler.
- Melt 2 tablespoons butter in heavy large skillet over medium-high heat.
- Add mushrooms; sauté until golden, about 7 minutes.
- Add Cognac; simmer until liquid reduces to glaze.
- Reduce heat to medium.
- Add tomatoes, cream and thyme; simmer until sauce thickens, stirring occasionally, about 7 minutes.
- Season with salt and pepper.
- Melt remaining 2 tablespoons butter in another heavy large skillet over medium-high heat.
- Season fish with salt and pepper.
- Add fish to skillet; sauté until just cooked through, about 3 minutes per side.
- Transfer fish to broiler-proof baking dish.
- Spoon sauce over.
- Sprinkle cheese over.
- Broil until cheese melts, about 2 minutes.
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Eleonora Mendoza
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the fish is always cooked perfectly. I love the creamy sauce.
Ramzan Awan
[email protected]I followed the recipe exactly and the dish turned out great! The fish was moist and flaky, and the sauce was creamy and flavorful. I served it with roasted vegetables and it was a delicious meal.
Vince Rosa
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The fish was cooked to perfection and the sauce was amazing. I served it over rice and it was a delicious meal.
rojon mia
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The fish was flaky and flavorful, and the sauce was creamy and rich. I will definitely be making this again.
Kasim Kasim
[email protected]This is my go-to recipe for baked fish. It's simple to make and always turns out great. I love the creamy sauce.
Victor Chibuike
[email protected]I've made this recipe several times and it's always a success. The fish is always cooked perfectly and the sauce is delicious. It's a great weeknight meal.
Rayhan Abrar
[email protected]This dish is a keeper! It's easy to make and always a crowd-pleaser. I like to serve it with mashed potatoes and roasted vegetables.
JOB VACANCIES
[email protected]I love this recipe! The fish is always cooked perfectly and the sauce is so flavorful. I often add a bit of white wine to the sauce for extra flavor.
Aaqib jan Aaqib jan
[email protected]The recipe was easy to follow and the dish turned out great! The fish was moist and flaky, and the sauce was rich and creamy. I served it over rice and it was a delicious meal.
Tazio Grivetti
[email protected]This baked fish with mushrooms and cream was a hit with my family! The fish was cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.