BLUE CHEESE AND CHIVE BUTTER
Provided by Ree Drummond : Food Network
Categories condiment
Time 1h10m
Yield about 26 tablespoons
Number Of Ingredients 5
Steps:
- Put the softened butter in the bowl of a stand mixer fitted with a paddle attachment. Whip the butter until it's fluffy. Add the blue cheese, chopped chives, red pepper flakes and ground pepper. Mix until totally combined, scraping the sides as needed.
- Lay out a long piece of plastic wrap on top of a piece of aluminum foil and scoop the butter mixture in a long strip down the middle of it. Carefully pull one side of the plastic wrap and foil over the butter, squeezing it gently to form it into a log. Continue to roll the log of butter into a roll. When it's all rolled up, twist the ends (like a piece of candy) until they become very taut (this means the butter is pressing together inside the plastic and foil to form a cohesive roll). Place the roll of butter into the fridge so it will harden, at least 1 hour, or into the freezer if you need to speed along the process.
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John Kimani
[email protected]This is my go-to recipe for compound butter. It's always a crowd-pleaser.
ZAIN SOHO
[email protected]This butter is so easy to make and it's so versatile. I use it on everything from pasta to potatoes.
Rizwana Gull
[email protected]I love the pop of flavor that this butter adds to my dishes.
Shekh Kamarullah
[email protected]This is a great recipe for a quick and easy appetizer. I like to serve it with crackers and sliced vegetables.
Abdullah Mutaz
[email protected]I've made this butter several times and it's always a hit. My friends and family love it.
Madgial Jarok
[email protected]This butter is delicious! I love the combination of blue cheese and chives.
Arohi Azan
[email protected]I followed the recipe exactly and the butter turned out perfectly. It's creamy and flavorful, with just the right amount of blue cheese and chives.
Christopher Ntlalombi
[email protected]This is my new favorite compound butter. It's so easy to make and it tastes amazing.
Rb Magar
[email protected]I was skeptical at first, but this butter is actually really good. The blue cheese and chives give it a unique flavor that I really enjoy.
Abub kar Abubkar
[email protected]This butter is so versatile. I use it on everything from grilled chicken to roasted vegetables.
ala grrr
[email protected]I love this recipe! It's so simple, but the flavor is amazing. I always have a batch of this butter in my fridge.
Bellypushpo Shilpi gosthi
[email protected]This blue cheese and chive butter was a hit at my last party! It's so easy to make and adds a delicious flavor to everything from crackers to steak.