Steps:
- Finely chop the pine nuts in a food processer,and mix witht he breadcrumbs. Roughly chop half of the olives and combine with shallots, then stir in 2 tablespoons of olive oil to make a spreadable paste, season to taste with salt and pepper. Preheat oven to 220 degrees, spread one side of each fish with the pine nut paste and lightly press in the crumbed mixture, roughly 2 teaspoons per fish. Place on to a lightly oiled baking dish, crumb side up and drizzle with the lemon juice. Cook for 6-10 minutes, depending on the thickness of the fish. Blanch the beans in boiling water for 3 minutes, drain and refresh under cold water.Toss the parsley, remaining olives and cherry tomatoes, adding olive oil and zest of one lemon. Top each with baked fish and serve. Cost $16
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Mohamed Asobhi
[email protected]This recipe is a great way to cook fish. The pine nuts add a nice flavor and the fish is cooked perfectly.
CRACKADILE
[email protected]This dish was delicious! The fish was flaky and moist and the pine nuts added a nice nutty flavor.
crazy GamErs
[email protected]This recipe is easy to follow and the fish turned out great. I especially liked the crispy pine nuts.
Siphiwe Gumede
[email protected]I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the pine nuts add a nice touch of flavor.
George Mukuve
[email protected]This recipe is a keeper! The fish was moist and flavorful and the pine nuts added a nice crunch.
SHAKHAWOAT HOSSAIN
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The fish was cooked perfectly and the pine nuts added a nice flavor.
Connor H
[email protected]I made this recipe for my friends and they all loved it. The fish was cooked perfectly and the pine nuts added a nice touch of elegance.
cring Berry
[email protected]This dish was delicious! The fish was flaky and moist and the pine nuts added a nice nutty flavor.
Jessica Jaymes
[email protected]This recipe is easy to follow and the fish turned out great. I especially liked the crispy pine nuts.
Kalembela Delfina
[email protected]I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the pine nuts add a nice touch of flavor.
Khan Baba
[email protected]This recipe is a keeper! The fish was moist and flavorful and the pine nuts added a nice crunch.
Hwhshdh Hshdhdhd
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The fish was cooked perfectly and the pine nuts added a nice flavor.
Rehmatullah Sadozai
[email protected]I made this recipe for a dinner party and it was a big hit. The fish was cooked perfectly and the pine nuts added a nice touch of elegance.
Adam Essa
[email protected]This recipe is easy to follow and the fish was delicious. I will definitely be making this again.
Ikram Jan
[email protected]I followed the recipe exactly and the fish turned out great. It was moist and flavorful. The pine nuts added a nice crunch.
Peter Safra
[email protected]This baked fish with pine nuts was a hit with my family! The fish was cooked perfectly and the pine nuts added a nice nutty flavor. I will definitely be making this again.