SWEET AND SOUR ONIONS
Large onions cut in half and infused with taste. A simple complement to your meal, or a tasty light lunch. Tip: try cutting off a portion of the rounded bottom of the onions so that they will wobble less while you prepare and cook!
Provided by CHRISTYJ
Categories Side Dish Vegetables Onion
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Arrange the onions in a 9x13 inch baking pan. Arrange the onions so that the flat side of the onion is facing the ceiling.
- In a small mixing bowl mix together the vinegar and sugar. Spoon the mixture onto the flat surface of the onions.
- In another mixing bowl combine the breadcrumbs with 1/4 cup oil, sage, rosemary and parsley. Mix the mixture until well combined. Pat the mixture evenly onto the flat side of the onions.
- Drizzle the remaining 1/4 cup of oil over the onions and bake for 45 minutes or until the onions are tender when pierced. Let the onions cool at room temperature. Serve with salt and pepper to taste.
Nutrition Facts : Calories 208 calories, Carbohydrate 18 g, Fat 14.3 g, Fiber 2 g, Protein 2.7 g, SaturatedFat 2.1 g, Sodium 103.2 mg, Sugar 5.1 g
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Rasma sheikh
[email protected]These onions are amazing! I made them for my family and they loved them. They're the perfect combination of sweet and sour.
Ibiwari waribo
[email protected]I've made this recipe a few times now and it's always a hit. The onions are always tender and flavorful. I love the way the sweetness of the onions pairs with the sourness of the vinegar.
Darien Manning
[email protected]These onions are so easy to make and they taste delicious. I love serving them as a side dish or as a topping for burgers and sandwiches.
Raka
[email protected]I love this recipe! The onions are so tender and flavorful. I've made it several times and it's always a crowd-pleaser.
Sunil Maharjan
[email protected]These onions are the perfect addition to any meal. They're sweet, sour, and savory all at the same time. I highly recommend them.
Lauren Stephens
[email protected]I've never been a fan of onions, but these sweet and sour onions have changed my mind. They're so delicious and flavorful. I love them on sandwiches and salads.
Lexi Beech
[email protected]These onions are really good! I love the way the vinegar and sugar caramelizes the onions. They're the perfect topping for burgers and hot dogs.
Saifillahi Abdullahi
[email protected]I made these onions for a party and they were a huge hit! Everyone loved them. They're so easy to make and they taste delicious.
Aathif Nazeer
[email protected]These onions are the bomb! I love the way the sweetness of the onions pairs with the sourness of the vinegar. They're the perfect side dish for any meal.
Wydrick Buford
[email protected]I'm not a huge fan of onions, but I actually really enjoyed these. They're not too overpowering and they have a really nice flavor.
Mlsmailmailk Mlsmailmailk
[email protected]These onions are amazing! I made them for my family and they loved them. They're the perfect combination of sweet and sour.
Okorare Joshua
[email protected]I've made this recipe a few times now and it's always a hit. The onions are always tender and flavorful. I love the way the sweetness of the onions pairs with the sourness of the vinegar.
Rajo0322 Rajo03
[email protected]These onions are so easy to make and they taste delicious. I love serving them as a side dish or as a topping for burgers and sandwiches.
Bristy Moni
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The onions turned out perfectly. They're the perfect balance of sweet and sour.
Henrypowerz Galabuzi
[email protected]These onions are the perfect addition to any meal. They're sweet, sour, and savory all at the same time. I highly recommend them.
Gg Gg
[email protected]I love this recipe! The onions are so tender and flavorful. I've made it several times and it's always a crowd-pleaser.
Erin Bond
[email protected]These sweet and sour onions were a hit at my last party! They're so easy to make and they taste amazing. I've already made them twice and I'll definitely be making them again.