BAKED FONTINA
Steps:
- Preheat the broiler and position the oven rack 5 inches from the heat.
- Distribute the cubes of Fontina evenly in a 12-inch cast-iron pan. Drizzle on the olive oil. Combine the garlic, thyme, and rosemary and sprinkle it over the cheese and olive oil. Sprinkle with the salt and pepper and place the pan under the broiler for 6 minutes, until the cheese is melted and bubbling and starts to brown.
- Serve the baked Fontina family-style-right out of the oven in the cast-iron pan with crusty chunks of bread for everyone to dip.
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Enrique Adame
[email protected]This is a delicious and easy recipe that I highly recommend.
shebi ji
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Travon Richardson
[email protected]This is a great recipe for entertaining guests.
Misbah Maqbool
[email protected]I love this recipe! It's so simple, but it always turns out perfectly.
MaHn00R Sheikh
[email protected]This is a great recipe for a quick and easy weeknight meal.
GAMING tupe
[email protected]I'm not a big fan of fontina cheese, but this recipe changed my mind.
katlego vikilahle
[email protected]This is a delicious and easy appetizer.
Hema Hardeo
[email protected]I've made this several times and it always turns out great.
princess metravida
[email protected]This is a great way to use up leftover fontina cheese.
Ratna Kumar
[email protected]I made this for a party and it was a huge success! Everyone loved it.
Ahmed Gemechu
[email protected]This is a great recipe! The fontina cheese is melted and gooey, and the bread is crispy. It's a perfect appetizer or snack.
Mashraf Bin Mamun
[email protected]This baked fontina was a hit! It was so easy to make and it turned out perfectly. The cheese was melted and gooey, and the bread was crispy. I will definitely be making this again.