WISCONSIN BRATWURST
Steps:
- Puncture bratwurst with fork to prevent them from exploding as they cook. Place in a large stock pot with the onions, butter, and beer. Place pot over medium heat, and simmer for 15 to 20 minutes.
- Preheat grill for medium-high heat.
- Lightly oil grate. Cook bratwurst on preheated grill for 10 to 14 minutes, turning occasionally to brown evenly.
- Serve hot off the grill with onions on hoagie rolls.
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Ch Jadi
[email protected]This recipe is a keeper! I'll definitely be making these brats again.
rajpoot Haider ali
[email protected]I'm not sure what I did wrong, but these brats were a complete disaster.
Asraful Uddin
[email protected]This recipe is a waste of time. The brats didn't turn out at all.
Audu Alto
[email protected]I wouldn't recommend this recipe. The brats were tough and the flavor was bland.
Komkom Court
[email protected]These brats were just okay. They were a little dry and the flavor was just average.
SHARJEEL SHEIKH
[email protected]I'm not a big fan of brats, but these were actually really good. The flavor was great and the meat was cooked perfectly.
Amiruddin Khan
[email protected]These brats are a must-try! They're so delicious and easy to make.
Ewan Davidson
[email protected]These brats are amazing! I've never had better.
Roshan Jeewantha
[email protected]I love these brats! They're so flavorful and juicy. I always make a double batch because they disappear so quickly.
Mazhar sahil
[email protected]These brats are the best! I've made them several times and they always turn out perfect. The recipe is easy to follow and the results are always delicious.
Evander Claye
[email protected]I made these brats for a party and they were a huge success! Everyone loved them. They were so easy to make and they tasted amazing.
Craft Okoye
[email protected]These brats were delicious! I followed the recipe exactly and they turned out perfectly. The meat was tender and juicy, and the casing was nice and crispy. I will definitely be making these again.
Michelle Gorospe
[email protected]I've tried many bratwurst recipes, but this one is by far the best. The beer and onions add so much flavor to the meat. I highly recommend this recipe!
Katherine Aranda
[email protected]These brats were a hit at my last cookout! Everyone loved the juicy, flavorful meat and the crispy, well-seasoned casing. I'll definitely be making these again soon.