BAKED FRENCH TOAST - PLAIN AND SIMPLE
There certainly is no lack of french toast recipes here on 'Zaar. Lots of variety, and no doubt very delicious. This however is how our family likes it. Lower in fat, with no sweetener added. After all, don't most serve with butter and syrup? This makes a 9 x 13 pan, enough for serving the multitudes. Easily halved and quartered. Just remember to adjust the cooking time and the size of the baking dish.
Provided by Diana 2
Categories Breakfast
Time 1h
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Coat a 9x13 baking dish with cooking spray. Set aside.
- Cut each bread slice into 6 pieces. It's much easier if you stack the slices first. : ) Toss into the prepared pan.
- In a large bowl or jug, beat eggs, milk, vanilla and cinnamon. (if you don't have a large enough container -- simple divide the ingredients in half, and do in two batches).
- Pour over the bread pieces. If you wish, you can sprinkle with additional cinnamon. Cover with plastic wrap and store in the fridge overnight.
- In the morning, bake in a 375* oven for 45 - 60 minutes, or until golden and puffed.
- Serve with butter and syrup, or your favourite topping.
Nutrition Facts : Calories 220.6, Fat 8.8, SaturatedFat 3, Cholesterol 282.1, Sodium 293.2, Carbohydrate 20.1, Fiber 1.1, Sugar 4.9, Protein 13.9
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Mable Namukisa
[email protected]This was a delicious and easy recipe. I made it for my family and they all loved it. The bread was perfectly cooked and the cinnamon sugar topping was the perfect finishing touch. I would definitely recommend this recipe to anyone looking for a quick
Hellen Phiri
[email protected]This recipe is a great way to use up leftover bread. I made it with some stale bread that I had in the freezer and it turned out great. The bread was perfectly cooked and the cinnamon sugar topping was delicious.
Xzavier Ceren
[email protected]I've made this recipe several times and it's always a hit. The bread is always perfectly cooked and the cinnamon sugar topping is the perfect finishing touch. I would definitely recommend this recipe to anyone looking for a delicious and easy breakfa
Khasane Prince
[email protected]This was a great recipe! I made it for my family and they all loved it. The bread was cooked perfectly and the cinnamon sugar topping was delicious. I would definitely recommend this recipe to anyone looking for a quick and easy breakfast.
Raymond Ramkisoon
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of French toast, but I'm so glad I did! This recipe is amazing. The bread is perfectly cooked and the cinnamon sugar topping is the perfect finishing touch.
Amara Maldonado
[email protected]This recipe is a keeper! I've made it several times and it's always a success. The bread is always perfectly cooked and the cinnamon sugar topping is the perfect finishing touch.
Katlo Oatlhotse
[email protected]I've tried this recipe a few times and it always turns out great. It's so easy to make and it's always a hit with my family and friends.
Irene Venter
[email protected]This was so delicious! I made it for my family and they all loved it. The bread was cooked perfectly and the cinnamon sugar topping was amazing. I will definitely be making this again.
Lhkr Khan
[email protected]I'm not a huge fan of French toast, but I decided to give this recipe a try and I was pleasantly surprised. The bread was soft and fluffy on the inside and crispy on the outside. The cinnamon and sugar topping was the perfect finishing touch. I'll de
Yetunde Funmilayo
[email protected]This baked French toast recipe is a game-changer! I've been making French toast the traditional way for years, but this baked version is so much easier and the results are amazing. The toast is perfectly cooked and fluffy, with a crispy outer layer.