PINA COLADA COOKIES I
A pineapple-coconut cookie with a hint of rum. I started out to make a plain pineapple cookie but then got daring and in the process I discovered a great cookie.
Provided by Janice
Categories Desserts Cookies Fruit Cookie Recipes Pineapple
Yield 48
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cut the softened margarine or butter into the cake mix. Use a fork mash them together until they are well combined and the mixture resembles coarse crumbs. Beat in the eggs, milk and rum extract and mix well. Stir in the flaked coconut until combined.
- Drop by teaspoonfuls onto an ungreased baking sheet and bake at 350 degrees F (175 degrees C) for 12 to 15 minutes.
Nutrition Facts : Calories 69.7 calories, Carbohydrate 9.5 g, Cholesterol 12.9 mg, Fat 3.3 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 1.9 g, Sodium 88 mg, Sugar 5.6 g
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Paul Muriku
[email protected]These cookies are delicious, but they're a bit too much work for me. I'll probably only make them for special occasions.
Mursalin Ahmed
[email protected]I followed the recipe exactly and the cookies turned out dry and crumbly. I'm not sure what went wrong.
Taylor Cummings
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Ahan Islam
[email protected]I'm not a big fan of pineapple, but I loved these cookies. The coconut flavor really balances out the pineapple.
Sarfraz Farheen
[email protected]These cookies are a great way to use up leftover pineapple and coconut.
Wasswa David
[email protected]I love the way these cookies look. They're so festive and colorful.
Ali Syed
[email protected]These cookies are so addicting! I can't stop eating them.
Ahmed Hussen
[email protected]These cookies are perfect for any occasion. I've made them for birthdays, holidays, and even just because.
Sagor Alle
[email protected]I've made these cookies several times and they always turn out great. They're a favorite of my family and friends.
Rachael Beckitt
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious and they always impress my guests.
Wisdom Lord
[email protected]I love the combination of pineapple and coconut in these cookies. They're the perfect summer treat.
Tmobile
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser. I've made them for parties, potlucks, and bake sales, and they're always a hit.
Bishal Gupta
[email protected]I didn't have any maraschino cherries, so I used dried cranberries instead. They worked just as well.
Georgette Masry
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They were golden brown and crispy on the edges, and soft and chewy in the middle.
Qaiser Butt
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them.
Dump Man
[email protected]I made these cookies for my family and they loved them. They said they were the best cookies I've ever made.
sk shawon
[email protected]These cookies are so good! The pineapple and coconut flavors are amazing together.
Ayanle Mohamed
[email protected]I love pina coladas, so I was excited to try these cookies. They didn't disappoint! They were soft and chewy, with just the right amount of sweetness.
Dean Neeson
[email protected]These pina colada cookies were a hit at my party! They were so easy to make and they tasted delicious. The pineapple and coconut flavors were perfectly balanced.