BAKED FRENCH TOAST WITH FRUIT
Recipe from Penzey's Spices catalog. Yummy! --Overnight soaking of the bread is what causes the dish to puff up and be very creamy when baked. If you don't have overnight, at least let it soak a few hours.
Provided by jabz53105
Categories Breakfast
Time 50m
Yield 1 bake, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Lightly grease 9x13 pan.
- Cut the bread in 3/4-inch slices.
- Layer in the pan, fitting snugly. In a bowl, lightly beat the eggs, sugar and vanilla.
- Stir in the milk.
- Pour over bread; turn bread slices over.
- Cover and refrigerate overnight.
- In the morning, pre-heat the oven to 375 degrees.
- In a bowl, combine the flour, brown sugar and cinnamon.
- Cut the butter in bits, add to the mix and rub together to make a crumb topping.
- Remove the pan from the fridge, carefully turn the bread pieces over and scatter mixed berries evenly over the bread.
- Sprinkle with crumb topping.
- Bake at 375 degrees for 35-40 minutes, until puffy and golden.
- Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #pancakes-and-waffles #breakfast #eggs-dairy #fruit #american #eggs #berries #blueberries #strawberries
You'll also love
Aaaa Soldier
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The results are amazing!
WELL KIDS
[email protected]This recipe is a great way to get your kids to eat their fruit. They'll love the sweet and flavorful topping.
Imran Ullah Khan
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover bread and fruit.
James Mugai
[email protected]This recipe is a lifesaver on busy mornings. It's so quick and easy to make, and it's always a hit with my family.
Madam X
[email protected]This is the best baked French toast recipe I've ever tried. It's so good, I'm not sure I'll ever make it any other way again.
Sunil Shrestha
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Rachael
[email protected]I would definitely recommend this recipe to others. It's a great way to enjoy a delicious breakfast or brunch.
Krishna Kumar Mali
[email protected]I thought this recipe was really easy to follow. Even my kids were able to help me make it.
Kell Barnes
[email protected]This recipe was just okay. It wasn't bad, but it wasn't anything special either.
Nadeem Aslam Official
[email protected]The bread was a bit too soggy for my liking. I think I'll try toasting it before baking it next time.
Abisai Lopez
[email protected]This recipe is a bit too sweet for my taste. I would recommend using less sugar or omitting it altogether.
Surrita
[email protected]I tried this recipe with blueberries, strawberries, and bananas. It was a delicious combination! I'll definitely be making this again.
Felicia Ogbole
[email protected]This recipe is a great way to use up leftover bread. It's also a great way to get your kids to eat fruit.
Jessica Debbie
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and the results are always delicious. I love that I can use any type of fruit I have on hand.
Conny Melamu
[email protected]Followed the recipe exactly and it turned out amazing! My family loved it and said it was the best French toast they ever had.
Jam Atif
[email protected]This baked French toast recipe is an absolute game changer! The bread is perfectly crispy on the outside and fluffy on the inside, and the fruit topping is a delightful burst of sweetness and flavor. I highly recommend this recipe for a special break