BAKED FRENCH TOAST WITH PECAN CRUMBLE
A sweet, nutty crumble offers the perfect balance to this uniquely prepared French Toast recipe-optimal for serving at a holiday brunch or as dessert to the main meal. (Or a mid-day snack. We won't tell.)
Provided by American Pecans
Number Of Ingredients 17
Steps:
- French Toast
- Spread out bread on a rimmed baking sheet; let stand overnight.
- Butter a 13x9" baking dish. Cut bread so slices are similar in size. Arrange, overlapping, in rows in prepared dish.
- Whisk eggs, egg yolks, cream, milk, sugar, vanilla, cinnamon, nutmeg, and salt in a medium bowl. Pour over bread, pressing bread to help it soak up custard. Cover and chill at least 2 hours.
- Pecan Crumble and Assembly
- Preheat oven to 375°F. Pulse pecans, butter, brown sugar, and salt in a food processor until Pecans are coarsely chopped. Scatter pecan crumble over soaked bread.
- Place dish on a rimmed baking sheet and cover tightly with foil. Bake until warmed through (a knife inserted into the center should feel warm to the touch), 25-30 minutes.
- Remove foil and bake until deeply browned, 35-40 minutes longer. Let cool slightly before serving with fresh berries.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
muslima mohamed
[email protected]This dish is a great way to use up leftover bread. I love that it's not too sweet, and the pecan crumble topping adds a nice touch of crunch.
M S MAHIN
[email protected]This is my new favorite French toast recipe! The pecan crumble topping is genius, and it takes this classic dish to the next level.
Sarwan Prasad
[email protected]I've made this recipe several times now, and it always turns out perfectly. The pecan crumble topping is my favorite part - it's so addictive!
Bhutta Mallah
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The pecan crumble topping is what really makes this recipe special.
Danny Velasquez
[email protected]This recipe is a great way to use up leftover bread. I love that it's not too sweet, and the pecan crumble topping adds a nice touch of crunch.
Tesfahun Kebede
[email protected]I've never made French toast before, but this recipe was so easy to follow. The baked French toast turned out perfectly, and the pecan crumble topping was the perfect finishing touch.
Kavera Raby
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The pecan crumble topping is what really makes this recipe special.
Hvr1Ben
[email protected]I'm not usually a fan of French toast, but this recipe changed my mind. The pecan crumble topping is the perfect balance of sweet and crunchy.
Mohammad Shopan
[email protected]This is my new favorite French toast recipe! The pecan crumble topping is genius, and it takes this classic dish to the next level.
Raju Ahmeeed
[email protected]I made this for a brunch party and it was a huge success! Everyone loved the unique flavor of the pecan crumble topping.
Muhammad playZ
[email protected]This recipe is easy to follow and the results are delicious. The baked French toast was light and fluffy, and the pecan crumble topping was the perfect finishing touch.
Redzad Bakalovic
[email protected]I was a bit skeptical about the pecan crumble topping, but I was pleasantly surprised at how well it complemented the French toast. The flavors and textures were a perfect match.
Zora Johnson
[email protected]This dish is a great way to use up leftover bread. I love that it's not too sweet, and the pecan crumble topping adds a nice touch of crunch.
Rehan Sasoli
[email protected]I've made this recipe several times now, and it always turns out perfectly. The pecan crumble topping is my favorite part - it's so addictive!
AJMAL ALI KHAN
[email protected]This baked French toast was a hit with my family! The pecan crumble topping was the perfect combination of crunchy and sweet, and the French toast itself was fluffy and flavorful. I will definitely be making this again!