FLANK STEAK WITH CHIMICHURRI
Categories Broil Dinner Steak Cilantro Parsley Coriander Gourmet Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat broiler.
- Pat steak dry. Stir together 1 teaspoon salt, cumin, coriander, and pepper in a small bowl and rub mixture onto both sides of steak. Broil steak on a broiler pan about 4 inches from heat 6 minutes per side for medium-rare. Transfer to a cutting board and let stand 5 minutes.
- Meanwhile, with motor running, add garlic to a food processor and finely chop. Add cilantro, parsley, vinegar, oil, cayenne, and remaining 1/2 teaspoon salt, then pulse until herbs are finely chopped.
- Holding a knife at a 45-degree angle, thinly slice steak. Serve with sauce.
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Satinder
[email protected]This recipe was a bit too complicated for me, but the steak turned out well. The chimichurri was delicious, but I think I'll try a different recipe next time.
Florence Afatsawo
[email protected]This recipe was easy to follow and the steak turned out great. The chimichurri was a bit too spicy for my taste, but that's just a personal preference. Overall, I'm happy with how this recipe turned out.
Halliru Yakubu
[email protected]This was a great recipe! The steak was cooked to perfection and the chimichurri was delicious. I will definitely be making this again.
Jay Wil
[email protected]I made this recipe for a dinner party and it was a huge success. The steak was tender and flavorful, and the chimichurri was the perfect complement. I highly recommend this recipe.
Anil Etwaru
[email protected]This recipe was easy to follow and the steak turned out great. The chimichurri was delicious and really made the dish. I'll definitely be making this again.
Donyelle truesdale Truesdale
[email protected]I love this recipe! The steak is always tender and flavorful, and the chimichurri is the perfect finishing touch. I highly recommend this recipe.
Abbas rajar Ali
[email protected]This recipe was a bit too complicated for me, but the steak turned out well. The chimichurri was delicious, but I think I'll try a different recipe next time.
Chandra Neupane
[email protected]This recipe was easy to follow and the steak turned out great. The chimichurri was a bit too spicy for my taste, but that's just a personal preference. Overall, I'm happy with how this recipe turned out.
SaeedAnwar Khan
[email protected]I made this recipe for a dinner party and it was a huge success. The steak was tender and flavorful, and the chimichurri was the perfect complement. I highly recommend this recipe.
Emily Swift
[email protected]This was a great recipe! The steak was cooked to perfection and the chimichurri was delicious. I will definitely be making this again.
Ganiyu Lawal
[email protected]I've made this recipe several times and it's always a hit. The steak is always tender and flavorful, and the chimichurri is the perfect finishing touch. I highly recommend this recipe.
Shahbaz Diary
[email protected]This recipe was easy to follow and the steak turned out perfectly. The chimichurri sauce was delicious and really made the dish. I will definitely be making this again.
Shawn Bean
[email protected]I'm not usually a fan of flank steak, but this recipe changed my mind. The marinade made the steak so tender and juicy, and the chimichurri was the perfect complement. I'll definitely be making this again.
Fahima Ahmed
[email protected]This flank steak with chimichurri was an absolute delight! The steak was tender and flavorful, and the chimichurri sauce added a perfect balance of tangy and herbaceous flavors. I served it with grilled vegetables and a side of rice, and it was a hit