BAKED "FRIED" GREEN TOMATOES
We like our "fried" green tomatoes done this way as there is less grease and they are very tasty. The same recipe works very good with eggplant and zucchini also.
Provided by Dorothy Curtis
Categories Vegetables
Time 1h
Number Of Ingredients 6
Steps:
- 1. Sprinkle tomato slices with salt and lay on paper towel to drain for at least 30 minutes. Blot dry.
- 2. In a pie pan mix together panko bread crumbs, parmesan cheese, and seasoning or herbs of your choice.
- 3. Spread a thin coating of mayonnaise on each side of the tomato slices and dip into the bread crumbs pressing to coat well.
- 4. Lay on a foiled lined cookie sheet and spray with a little Pam.
- 5. Bake in a preheated 400 degree oven for 20 to 30 minutes until browned and fork tender.
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Okyere Prince
[email protected]Not bad! I'll definitely make these again.
Santiago Fern√°ndez Colareda
[email protected]These were a little too greasy for my taste. I think I'll try baking them instead of frying them next time.
Vegas Winter
[email protected]I made these for a party and they were a big hit! Everyone loved the crispy breading and the tangy tomatoes.
Mumtaz hussain Hussain
[email protected]These were easy to make and they turned out great! I used a mix of flour and cornmeal for the breading and they were crispy and flavorful.
Chris Gutierrez
[email protected]These are a great way to use up green tomatoes. I like to add a little bit of cayenne pepper to the breading for a bit of a kick.
aniqa gillani
[email protected]I've made these several times and they're always a hit. I love the crispy breading and the juicy tomatoes.
Seluleko mthiya
[email protected]These were delicious! I served them with a side of ranch dressing and they were perfect.
Ramzan Jaani
[email protected]Meh.
Sultan Munir
[email protected]Not bad! I'll definitely make these again.
Emery Cole
[email protected]These were a bit bland. I think I should have added more spices to the breading.
Humaira Mirza
[email protected]These were a little too oily for my taste, but they were still pretty good. I think I'll try baking them instead of frying them next time.
Thembeka Ntsabo
[email protected]I made these for my family and they loved them! The tomatoes were perfectly ripe and the breading was seasoned just right. I'll definitely be making these again.
Waqar Babar
[email protected]These were so easy to make and they turned out delicious. I used panko breadcrumbs instead of flour and they were still crispy and flavorful. Definitely a keeper recipe!
Tahir Mehmood Ayaz
[email protected]I've never had fried green tomatoes before, but these were amazing! The breading was flavorful and the tomatoes were cooked perfectly. I'll definitely be making these again.
lavon dunn
[email protected]These baked fried green tomatoes were a hit at our last potluck! They were crispy on the outside and juicy on the inside, with the perfect blend of spices. I'll definitely be making these again soon.