BRUNCH STRATA
Ham, zucchini, mushrooms and cheese flavor this rich, hearty egg dish. It looks irresistible on a breakfast or lunch buffet, and it's easy to cut into neat squares. Make sure you bring the recipe-everyone will want it! -Arlene Butler, Ogden, Utah
Provided by Taste of Home
Time 1h20m
Yield 2 casseroles (8 servings each).
Number Of Ingredients 14
Steps:
- In a Dutch oven, heat oil over medium-high heat. Add the vegetables and ham; cook and stir until vegetables are tender. Add garlic; cook 1 minute longer. Drain and pat dry. , In a large bowl, beat cream cheese and cream until smooth. Gradually beat in eggs. Stir in the remaining ingredients and vegetable mixture., Transfer to two greased 11x7-in. baking dishes. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 299 calories, Fat 22g fat (10g saturated fat), Cholesterol 211mg cholesterol, Sodium 641mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 1g fiber), Protein 15g protein.
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Beverley meins
[email protected]This strata is a little time-consuming to make, but it's worth it. It's a delicious and impressive dish that's perfect for a special occasion brunch.
Fel Bal
[email protected]This is a great recipe for a special occasion brunch. It's elegant and delicious.
Eliona Sejfiu
[email protected]This strata is so easy to make and it's always a crowd-pleaser. I love that it can be made ahead of time.
BannerdTV
[email protected]I've made this strata several times and it's always a hit. It's a great way to use up leftover bread and cheese.
Mhizgift Stephen
[email protected]This strata is the perfect comfort food. It's warm, cheesy, and delicious.
Andrea D Vicenti
[email protected]This strata was a little bland for my taste. I think I'll add some more cheese next time.
Allison Dominguez
[email protected]I made this strata for a brunch party and it was a huge hit! I will definitely be making it again.
md Rashiduzzaman
[email protected]This strata is a great way to use up leftover ham or bacon.
Mutebi profit
[email protected]I wasn't sure about the combination of flavors in this strata, but I was pleasantly surprised. It was really delicious.
princess fiona
[email protected]This strata is a little time-consuming to make, but it's worth it. It's so delicious and impressive.
Md Miezan
[email protected]I've never made strata before, but this recipe was so easy to follow. It turned out perfectly.
Lindsay Blackford
[email protected]This strata is a great way to sneak some veggies into your kids' diet.
Ali Hosen
[email protected]I love that this strata can be made the night before. It makes mornings so much easier.
Conrad Baker
[email protected]This is a great recipe for a make-ahead breakfast or brunch. It's also perfect for potlucks and parties.
Ugochukwu Odumegwu
[email protected]This strata is so versatile. I've made it with different types of bread, cheese, and vegetables, and it's always delicious.
A Simple Fil-Am Family
[email protected]I've made this strata several times and it always turns out great. It's a great way to use up leftover bread.
Aslam Bhatti
[email protected]This is my go-to recipe for brunch. It's always a crowd-pleaser and it's so easy to make.
Narayan Nepal
[email protected]I made this strata for a brunch party and it was a huge success! Everyone loved it and I got so many compliments.
Never Ndemera
[email protected]The strata was a little dry for my taste, but overall it was a good dish.
Basit Abbasi
[email protected]This brunch strata was a hit with my family! It was easy to make and so delicious. I will definitely be making it again.