BAKED "FRIED" RICE
If you don't have cold leftover rice around, this easy oven method will produce something very similar to the classic fried rice, with the perfect texture every time. Just like rice pilaf, the grains of rice get coated in fat before absorbing the cooking liquid, ensuring plump, tender, separate grains with no sticky clumps. Just adjust cooking time if using a different kind of rice or pan size. Garnish with green onions and serve with a runny poached egg on top if desired.
Provided by Chef John
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 1h10m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place rice in a large baking dish. Drizzle in canola and sesame oils; toss to coat rice completely. Add garlic, green onions, bell peppers, carrots, peas, and ham. Season with salt. Stir until well combined.
- Combine chicken broth, soy sauce, and chile paste in a pot over high heat. Stir and bring to a boil. Pour on top of the rice and stir briefly. Cover top tightly with heavy-duty aluminum foil.
- Bake in the preheated oven for 32 minutes. Remove and let stand for 10 minutes. Uncover; fluff rice with a fork. Taste and adjust seasoning.
- Increase oven temperature to 475 degrees F (245 degrees C). Return to the oven until rice is browned and crusted, about 10 minutes.
Nutrition Facts : Calories 360.6 calories, Carbohydrate 56.9 g, Cholesterol 14.2 mg, Fat 9.9 g, Fiber 2.2 g, Protein 9.8 g, SaturatedFat 1.6 g, Sodium 1351.1 mg, Sugar 3 g
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Raheem Abaas
[email protected]I'm not a big fan of fried rice, but this recipe changed my mind. It's so good!
Carmen Cole
[email protected]This recipe is a keeper! It's so easy to make and the rice is always fluffy and flavorful.
Uwishatse Elissa
[email protected]I love this recipe! It's a great way to use up leftover rice and vegetables.
Christal West
[email protected]This is my new go-to fried rice recipe. It's so easy to make and always turns out perfectly.
Nusrat family
[email protected]This recipe was easy to follow and the rice turned out delicious. I will definitely be making this again!
sarwar bhuiyan
[email protected]I made this recipe exactly as written and it turned out great! The rice was fluffy and the vegetables were cooked perfectly. I would definitely make this again.
Emmanuell mutebi
[email protected]This is a great recipe for a quick and easy weeknight meal. The rice was fluffy and flavorful, and the vegetables were cooked perfectly. I would definitely recommend this recipe to anyone looking for a tasty and easy fried rice dish.
mohaib allah
[email protected]I wasn't sure how baked fried rice would turn out, but I was pleasantly surprised. The rice was cooked perfectly and the vegetables were still crisp. I especially liked the addition of the eggs, which gave the rice a nice texture.
Maharaz Biswas
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my kids. I love that I can use whatever vegetables I have on hand, and it always turns out delicious.
Michael Eckert
[email protected]I've made this baked fried rice recipe several times now and it's always a crowd-pleaser. It's a great way to use up leftover rice and vegetables, and it's so easy to make. I usually add some extra protein, like chicken or shrimp, to make it a comple
Abdullah Shak
[email protected]This baked fried rice was a hit with my family! It was so easy to make and turned out perfectly. The rice was fluffy and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again!