BRANDIED DATE AND WALNUT PIE
Categories Egg Nut Dessert Bake Thanksgiving Fall Bon Appétit
Yield Serves 8 to 10
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F. Roll out dough on floured surface to 12-inch round. Transfer to 9-inch-diameter glass pie dish. Fold edge under; crimp. Pierce crust all over with fork. Freeze 10 minutes. Line with foil; fill with dried beans or pie weights.
- Bake crust until sides are set, about 15 minutes. Remove foil and beans. Bake until bottom begins to color, piercing with toothpick if crust bubbles, about 10 minutes longer. Cool on rack 10 minutes.
- Meanwhile, stir dates and brandy in small bowl to blend. Mix brown sugar, butter, nutmeg and salt in medium bowl until paste forms. Whisk in corn syrup, then 3 eggs. Add nuts and date mixture. Beat 1 egg to blend in small bowl for glaze.
- Brush inside of crust with some of glaze. Pour filling into crust. Bake 15 minutes. Cover edges of crust with foil. Continue to bake pie until filling is puffed and set in center, about 20 minutes. Transfer pie to rack; cool. (Can be prepared 1 day ahead. Let stand at room temperature.)
- Serve pie with whipped cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hgft Vvhj
[email protected]I'm definitely going to add this recipe to my collection.
Easton Richardson
[email protected]Thanks for sharing this recipe!
Abduu amann
[email protected]This pie looks delicious! I'm going to try it this weekend.
Afzal Bhai
[email protected]I can't wait to try this recipe!
Rita Zamarripa
[email protected]This pie is perfect for a potluck or holiday party.
MD MILON HOSSAIN SHAWON
[email protected]I would recommend serving this pie with a dollop of whipped cream or ice cream.
abc Sujon H24
[email protected]The pie was a bit too sweet for my taste, but I'm sure others will enjoy it.
Nav Sandip
[email protected]This pie is a bit time-consuming to make, but it's worth the effort.
Nagoribacha Manitobacha
[email protected]The walnuts add a nice crunch to the pie.
Alex Cuevas
[email protected]I love the combination of brandy and dates in this pie.
ExpliCit Channel
[email protected]This pie is so rich and decadent, it's perfect for a special occasion.
Saim Ali Shah
[email protected]I used a store-bought pie crust to save time, and it worked out great.
Aziza Daiouich
[email protected]I added some chopped pecans to the filling for extra flavor.
AREEJ SIDDIQUE
[email protected]This is a great recipe for a classic holiday pie.
Nji Ambe
[email protected]The pie was easy to make and turned out great! I will definitely be making it again.
Farzana Kousar
[email protected]The crust was a bit soggy, but the filling was delicious.
Eddie Gonzalez-Alejo
[email protected]This pie is a bit too sweet for my taste, but it's still very good.
Daniel Torres
[email protected]I love this pie! The brandy gives it a unique and sophisticated flavor. It's perfect for a special occasion.
Humairah Umar
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. The pie is beautiful and delicious.
Nkomo Bulelwa
[email protected]This pie was an absolute delight! The crust was flaky and flavorful, and the filling was rich and decadent. I couldn't stop eating it!