BAKED FRITTATA
After a long night crossing The Sea of Cortez I came up with this version of a frittata. Mix together and pop in the oven, what could be easier! Bacon or ham could be substituted for the sausage.
Provided by Galley Wench
Categories Breakfast
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Spray or grease an 8 x 8 casserole.
- Place the potatoe slices on the bottom.
- Sprinkle 1/2 the cheese over protatoes.
- Mix together the eggs, sausage and vegetables; pour over the potatoes.
- Sprinkle the remaining cheese on top.
- Bake at 350 degrees for 30 minutes or until set.
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Nagy Abdelghany
abdelghanynagy1@yahoo.comI love that this recipe is so versatile. You can add any vegetables or cheese that you like.
Rockey Bhai
r-bhai@yahoo.comThis recipe is a keeper! I've made it several times and it's always a hit.
The Vivian's channel
the_v10@yahoo.comI'm not sure what I did wrong, but my frittata didn't turn out very well. It was too dry and crumbly.
Jahhaider 99AD
99ad.jahhaider@yahoo.comThis frittata was easy to make and very tasty. I would definitely recommend it to others.
Isaac Hitler
i.hitler43@yahoo.comOverall, this was a good recipe. I would definitely make it again, but I would make a few changes to suit my own taste.
Joshuia Katsumoto
k_joshuia64@yahoo.comThe frittata was a bit too oily for my taste. I think I would use less olive oil next time.
Elie Barnes
b.e18@hotmail.comThe frittata was a bit too dry for me. I think I would add more milk or cream next time.
Hamza Naeem
nhamza52@yahoo.comThis frittata was a little bland for my taste. I think I would add some more herbs and spices next time.
Daniel Amjad
a41@hotmail.comI'm not a big fan of eggs, but I really enjoyed this frittata. The vegetables and cheese helped to balance out the flavor of the eggs. I would definitely make this again.
Shah Mehmood
m-s@yahoo.comThis was my first time making a frittata and it turned out great! I followed the recipe exactly and it was perfect. I served it with a side of fruit and it was a delicious and healthy breakfast.
Md Emon Fun Video
vm@aol.comI love this recipe! It's so versatile and can be made with whatever vegetables you have on hand. I've made it with spinach, mushrooms, zucchini, and even leftover roasted vegetables. It's always delicious.
LALA Click,s
lalac79@gmail.comThis frittata was easy to make and very tasty. I used a variety of vegetables, including spinach, mushrooms, and bell peppers. I also added some crumbled feta cheese to the top. It was a great way to start the day.
Festus Asango
f-a@yahoo.comI've made this frittata several times now and it's always a crowd-pleaser. It's a great way to use up leftover vegetables and it's also a very forgiving recipe. I've even added cooked bacon or sausage to it and it's always turned out great.
Abdul Gafaur
gafaur_abdul@hotmail.co.ukThis baked frittata was a hit with my family! The combination of eggs, cheese, and vegetables was perfect, and the frittata was cooked to perfection. I will definitely be making this again.