BAKED FRITTATA
Provided by Food Network
Time 45m
Yield 6 servings
Number Of Ingredients 20
Steps:
- Breakfast Sausage:: Mix all ingredients well. Place in hot pan and cook until brown.
- Asparagus: Peel bottoms of asparagus. Season with oil, salt and pepper. Place on a cookie sheet and roast in a pre-heated oven at 350 degrees F for 15 minutes Cut into 1-inch pieces.
- Spiced Tomato Jam: In a 2-quart sauce pot, add all ingredients. Cook until almost dry mixing often over medium heat Puree and keep warm.
- Fritatta: Heat an 8-inch cast iron pan over medium heat coated with olive oil. In a mixing bowl, add sausage, asparagus, fontina cheese and egg. Season with salt and pepper. Add to heated pan and bake at 350 degrees F for 30 minutes. Let cool for a few minutes and turn pan over to release frittata. Cut frittata into 6 wedges. Place a dollop of tomato jam and leaf of basil on each wedge.
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Francisca Oboh
[email protected]This recipe is a keeper! I'll definitely be making this frittata again.
Rint Plays
[email protected]This was the best frittata I've ever had! The flavors were amazing and the eggs were cooked perfectly.
Deidré Pieterse
[email protected]I made this frittata for a brunch party and it was a huge success. Everyone loved it!
Shakil Arif
[email protected]This frittata was a bit dry for my taste. I think I'll add more milk or cream next time.
Stephen Contreras
[email protected]I've made this frittata several times now and it's always a hit. It's a great way to use up leftover vegetables.
Rohim Islam
[email protected]This was a great recipe! I made it for dinner last night and my family loved it. It was easy to make and very flavorful.
waqar ali s
[email protected]I made this frittata for breakfast this morning and it was delicious! I added some diced ham and cheese, and it was the perfect way to start my day.
Shaun James
[email protected]This frittata was a bit bland for my taste. I think I'll add more salt and pepper next time.
Thabang Mcini
[email protected]This was my first time making a frittata, and it turned out great! I followed the recipe exactly, and it was super easy to make. I'll definitely be making this again.
SVP Backup
[email protected]I'm not a huge fan of frittatas, but this one was actually really good. The vegetables were well-cooked and flavorful, and the eggs were nice and fluffy.
GAMER SMG
[email protected]This baked frittata was a hit with my family! The flavors of the vegetables and cheese blended well together, and the eggs were cooked perfectly. I will definitely be making this again.