ZUCCHINI CORNBREAD
We Southerners love our corn bread, and this recipe's my favorite of all time! Thanks to my prolific garden, I always have more zucchini than I know what to do with. -Joyce Hawkins, Snellville, Georgia
Provided by Taste of Home
Time 50m
Yield 16-20 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, beat eggs. Stir in the zucchini, cottage cheese and butter. Combine the dry ingredients; stir into zucchini mixture just until combined. Pour into a greased 13-in. x 9-in. baking pan. , Bake at 400° for 35-40 minutes or until a toothpick comes out clean. Cool on a wire rack.
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tendo frank
[email protected]This cornbread is a must-try for any fan of zucchini or cornbread. It's a delicious and easy-to-make dish that's perfect for any occasion.
Maranda Fulbright
[email protected]I love the unique flavor and texture of this zucchini cornbread. It's a great way to change up your usual cornbread recipe.
purai nashokota
[email protected]This cornbread is a great addition to any summer cookout or picnic. It's also a great way to get kids to eat their vegetables!
Emmanuel Matambo
[email protected]I've made this cornbread several times and it's always a hit! It's a delicious and versatile dish that can be served with a variety of meals.
Chad Hutson
[email protected]This cornbread is a great way to use up leftover zucchini. It's also a quick and easy recipe that's perfect for busy weeknights.
Sabitri Budhathoki
[email protected]I'm not a big fan of zucchini, but this cornbread was surprisingly delicious! The zucchini added a subtle sweetness and moisture that I really enjoyed.
Nisthobdho shihab
[email protected]This cornbread is so moist and flavorful! I love the hint of sweetness from the honey and the crunch from the cornmeal.
Muzmail Khan
[email protected]I love that this cornbread is made with whole wheat flour. It gives it a heartier flavor and texture that I really enjoy.
Md Ismail hossan
[email protected]This zucchini cornbread is a great way to sneak some extra vegetables into your diet. It's also a good source of fiber and protein, making it a healthy and satisfying meal.
Kavindu Lakshan
[email protected]I'm always looking for new ways to use zucchini, and this cornbread is a great option. It's a delicious and versatile dish that can be served as a side dish, snack, or even a main course.
Begam Bangla
[email protected]I made this cornbread for a brunch party and it was a huge success! Everyone loved the unique flavor and texture, and I received several requests for the recipe.
Ariyaan Panwaar
[email protected]This cornbread is a great side dish for summer cookouts and picnics. It's also a great way to get kids to eat their vegetables!
Nadia Akter
[email protected]I love the unique flavor and texture of this zucchini cornbread. The zucchini adds a subtle sweetness and moisture, while the cornmeal gives it a slightly gritty texture that I really enjoy.
RICARDO MANUEL ARAUJO
[email protected]This zucchini cornbread is a great way to use up extra zucchini from the garden. It's also a healthier alternative to traditional cornbread, thanks to the addition of zucchini and whole wheat flour.
ABEL yvubgamer
[email protected]I was pleasantly surprised by how easy this recipe was to follow, even for a beginner baker like me. The end result was a delicious and moist cornbread that was perfect for a quick and easy weeknight meal.
Amgaa Amaa
[email protected]This zucchini cornbread was a hit at our summer potluck! The combination of fresh zucchini and corn gave it a moist and flavorful texture, and the hint of sweetness from the honey was the perfect touch. I'll definitely be making this again soon!