BAKED FRUIT COMPOTE
Add a fancy touch to canned fruit with a splash of Madeira wine. This dish brightens any cold-weather gathering. Mix and match canned fruits to suit your family's tastes. -Myrt Pfannkuche, Pell City, Alabama
Provided by Taste of Home
Time 30m
Yield 11 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a 13x9-in. baking dish, combine first 6 ingredients. , In a small saucepan, combine butter and brown sugar. Bring to a boil over medium heat; cook and stir until sugar is dissolved, 2-3 minutes. Remove from heat; stir in wine if desired. Pour over fruit and toss to coat., Bake, uncovered, until heated through, 20-25 minutes. Garnish with mint if desired.
Nutrition Facts : Calories 257 calories, Fat 8g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 75mg sodium, Carbohydrate 46g carbohydrate (39g sugars, Fiber 2g fiber), Protein 1g protein.
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Dabon Mike
[email protected]This is a great recipe for using up leftover fruit. I always have a few random pieces of fruit in my fridge that I don't know what to do with, and this compote is the perfect solution.
Hassan Okesanjo
[email protected]So easy to make and so delicious! I love the way the fruit caramelizes in the oven. I've made it with a variety of fruits and it's always a hit.
Gyabea Vicentia
[email protected]This compote is absolutely delicious! The flavors are perfectly balanced and the texture is amazing. I love that it's not too sweet, and the spices really add a nice depth of flavor. I highly recommend this recipe!
Neo Glados
[email protected]I've never been a big fan of compotes, but this recipe changed my mind. The combination of fruits and spices is perfect, and the compote is so versatile. I've used it to top pancakes, waffles, and ice cream, and it's always a hit.
Miju Ahmed
[email protected]This is my new favorite compote recipe! It's so easy to make and it's always a crowd-pleaser. I love the way the spices complement the fruit. I've already made it several times and I'm sure I'll be making it many more times in the future.
Alex Schwindt
[email protected]I made this compote for a brunch party last weekend and it was a huge success! Everyone loved the sweet and tangy flavor. I served it with waffles and fresh berries, and it was the perfect way to start the day.
Maahi Ve
[email protected]This is a delicious and versatile recipe. I've used it to make both a compote and a jam. The compote is great for topping pancakes, waffles, or yogurt. The jam is perfect for sandwiches, toast, or crackers. Either way, you're sure to enjoy this recip
Andrew Devine
[email protected]I've made this compote several times now, and it's always a hit with my family and friends. It's so easy to make, and it's a great way to get your daily dose of fruits. I love that you can use any type of fruit you like, so you can customize it to yo
Affiong Eyo
[email protected]This baked fruit compote is a delightful treat! The combination of fruits and spices creates a symphony of flavors that tantalize the taste buds. I especially love the hint of cinnamon and nutmeg, which adds a warm and inviting aroma to the dish. The