SALISBURY STEAKS
I make this often for my family - it is one of our favorite meals. I got the recipe from Betty Crocker. It is great served with mashed potatoes and corn.
Provided by CookingONTheSide
Categories Meat
Time 55m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix ground beef, bread crumbs, salt, pepper and egg; shape into 4 oval patties, each about 3/4-inch thick.
- Cook patties in 10-inch skillet over medium heat, turning occasionally, until brown, about 10 minutes.
- Drain.
- Add onion, broth and mushrooms. Heat to boiling; reduce heat. Cover and simmer until beef is done, about 10 minutes. (I usually start boiling the water for homemade mashed potatoes at this time and the steaks will be ready by the time you get the mashed potatoes ready).
- When patties are done, remove them from skillet. Keep warm.
- Heat onion mixture to boiling. Mix water and cornstarch; stir into onion mixture. Boil and stir 1 minute.
- Serve over patties and mashed potatoes.
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[email protected]Meh.
missA Ainchem
[email protected]This recipe is a keeper! The Salisbury steaks were so easy to make, and they were absolutely delicious. I served them with rice and broccoli, and it was a meal that the whole family loved.
Mainul Ansari
[email protected]The Salisbury steaks were a bit dry, but the gravy was delicious. I think I will try adding some more liquid to the meat mixture next time.
logan Weiss
[email protected]I followed the recipe exactly, and the Salisbury steaks turned out perfectly. They were moist and juicy, and the gravy was thick and flavorful. I will definitely be making this recipe again.
heathen
[email protected]This Salisbury steak recipe was a hit with my family! The steaks were tender and flavorful, and the gravy was rich and delicious. I served it with mashed potatoes and green beans, and it was a perfect comfort food meal.