BAKED GARLIC AND ONION CREAM SOUP
Make and share this Baked Garlic and Onion Cream Soup recipe from Food.com.
Provided by Geema
Categories Onions
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Place onions and garlic in a shallow roasting pan, and add 3 cups of the chicken stock.
- Sprinkle with thyme, pepper and salt. Dot with butter.
- Cover the pan with foil and bake for 1 1/2 hours. Stir once or twice during baking.
- Remove the pan from the oven and puree the onions and garlic with the liquid until smooth.
- Gradually add the remaining stock and the cream.
- Pour the soup into a large saucepan, adjusting the seasonings and slowly heat through.
- Do no allow the soup to boil. Sprinkle with parsley and serve.
Nutrition Facts : Calories 299.9, Fat 18.4, SaturatedFat 11, Cholesterol 50.2, Sodium 1066.7, Carbohydrate 26.5, Fiber 2.8, Sugar 7.3, Protein 9.3
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Sunar Bangla channel
[email protected]This soup is amazing! I highly recommend it.
Domingo Delgadillo
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser.
Alayande Abdulmalik
[email protected]This soup is a must-try! It's so flavorful and comforting.
Christine Johnson
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and the flavors are amazing.
Binoy Ghor
[email protected]This soup was absolutely delicious! I made it for my family last night and they all loved it. The flavors were perfect and the soup was so creamy and rich.