CHICKEN, LEMON AND DILL WITH ORZO
From an article in *Everyday Food* on baked pasta dishes. Whips up in a jiffy; a lovely combination of flavors, redolent of Greece.
Provided by lecole54
Categories Chicken
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees.
- In a saucepan, bring broth, 3/4 cup water, butter, salt, and pepper to a boil.
- In a greased 3-quart baking dish (for example, 9" x 13"), combine chicken, orzo, feta, dill, lemon zest, and juice.
- Pour broth mixture over orzo and stir once to incorporate.
- Bake until orzo is tender and cooking liquid is creamy, 40 minutes. Sprinkle Parmesan on top and let stand 5 minutes before serving.
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Moses Sadoki kiba
[email protected]This dish is definitely a keeper. I'll be making it again soon!
Cheyan Wright
[email protected]I used chicken thighs instead of breasts and they were still very moist and tender.
Rana Sufyan
[email protected]This dish is a great way to get your kids to eat their vegetables.
Khani Hilal
[email protected]I'm not usually a fan of dill, but I really liked it in this dish.
Sweety Akter
[email protected]The orzo was a nice change of pace from rice or pasta.
Ysabelle Garris
[email protected]This is a great recipe for a weeknight meal. It's easy to make and comes together quickly.
Rahat Op
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved it!
NFKAMBOH
[email protected]This dish is perfect for a summer get-together. It's light and refreshing.
Pa Saho
[email protected]I wasn't sure how the lemon and dill would go together, but I was pleasantly surprised. The flavors were really nice.
Malik Rahman
[email protected]This dish is a keeper! I'll definitely be making it again and again.
Sonia Iribhogbe
[email protected]I've made this dish several times now and it's always a hit with my family and friends. It's a great dish to serve for a casual weeknight dinner or a special occasion.
Ananda Acharya
[email protected]This dish is easy to make and can be tailored to your own taste preferences. I added a bit of extra garlic and red pepper flakes for a little more spice.
MD ROBEL RANA
[email protected]I love the combination of lemon and dill. It's so refreshing and summery.
Ronwe TheFallen
[email protected]I made this dish exactly as written and it was perfect. The chicken was tender and juicy, the orzo was cooked al dente, and the lemon and dill sauce was flavorful without being overpowering.
Sissy Beau
[email protected]This dish is a great way to use up leftover chicken. I had some grilled chicken breasts on hand and they worked perfectly in this recipe.
Nylah Shortt
[email protected]I'm always looking for new and easy weeknight dinners, and this one definitely fits the bill. It came together quickly and the results were delicious. My family loved it!
Raja Bali
[email protected]This chicken lemon and dill with orzo was an absolute delight! The flavors were perfectly balanced, with the lemon and dill adding a refreshing brightness to the rich chicken and creamy orzo.