BAKED GARLIC CHEESE GRITS
I am from Utah and did not grow up with grits and didn't like what I had tried. My husband is from Georgia and had grits everyday and loves them. So, one day when I was watching the Food Network, I saw Paula Deen making these Baked Garlic Cheese Grits, and I thought they looked pretty good. I made them and we both loved them. ...
Provided by Jolayne Cooper
Categories Other Side Dishes
Time 55m
Number Of Ingredients 10
Steps:
- 1. Preheat the oven to 350 degrees F. Grease a 4-quart casserole dish (13x9-inch baking dish)
- 2. Bring the broth, salt, pepper, and garlic powder to a boil in a 2-quart saucepan. Stir in the grits and whisk until completely combined. Reduce the heat to low and simmer until the grits are thick, about 8-10 minutes. Add the cubed cheese and milk, and stir.
- 3. Temper the eggs by adding a 1/2 cup of the grits to the eggs and whisk. Gradually stir in the eggs and butter to the pot of grits, stirring until all are combined. Pour the mixture into the prepared casserole dish. Sprinkle with the white Cheddar and bake for 35-40 minutes or until set.
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Sk Shanto Gaming
[email protected]Not bad! I thought the flavor was a little bland, so I added some extra garlic and salt. Overall, they were a good side dish.
Darrell White
[email protected]These grits were easy to make and turned out great! I used sharp cheddar cheese and added a little bit of cayenne pepper for a little kick. My husband and I both loved them.
Leisa Kershaw
[email protected]I'm not usually a fan of grits, but these were amazing! The garlic and cheese flavors were perfect together, and the grits were cooked to perfection. I'll definitely be making these again.
Dr AbbaS shahzad
[email protected]These grits were a hit with my family! They were cheesy, garlicky, and so creamy. I loved the crispy top and the gooey cheese underneath. I will definitely be making these again.