CAPPUCCINO CRèME BRûLéE
Categories Coffee Egg Dessert Bake Spring Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6
Number Of Ingredients 8
Steps:
- Preheat oven to 325°F. Arrange six 3/4-cup ramekins in 13x9x2-inch metal baking pan. Combine cream, sugar, and espresso powder in heavy saucepan. Bring to simmer over medium heat, stirring until sugar dissolves. Remove from heat. Whisk yolks, cinnamon, and nutmeg in medium bowl. Gradually whisk in cream mixture, then vanilla. Divide custard among ramekins. Pour enough hot water into pan to come halfway up sides of ramekins. Bake until custards are softly set, about 30 minutes. Remove custards from water. Chill until cold, at least 3 hours. (Can be made 1 day ahead. Cover and keep refrigerated.)
- Preheat broiler. Arrange custards on baking sheet. Press 1/2 tablespoon brown sugar through strainer onto each custard. Broil custards until sugar bubbles and caramelizes, about 2 minutes. Chill custards until topping hardens, at least 1 hour and up to 4 hours. Serve cold.
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Hasib kamal
[email protected]Overall, this was a delicious and impressive dessert. I would definitely make it again for a special occasion.
Muramuzi Ronald
[email protected]This dessert was a bit too rich for my taste, but I think that's just a personal preference. The cappuccino flavor was delicious, and the caramelized sugar topping was the perfect finishing touch.
Waseem Tipu
[email protected]I had some trouble getting the crème brûlée to set properly, but I think that was just because I didn't have a kitchen torch. Otherwise, this dessert was delicious and I would definitely make it again.
Sk Rahim
[email protected]This dessert was a bit too sweet for my taste, but I think that's just a personal preference. The cappuccino flavor was delicious, and the caramelized sugar topping was the perfect finishing touch.
Mixon Pro
[email protected]I'm not a huge fan of coffee, but I loved this dessert. The cappuccino flavor was subtle and not overpowering, and the crème brûlée was perfectly smooth and creamy.
muhamad aqeel Siddiqui
[email protected]This dessert was a bit more challenging to make than I expected, but it was worth the effort. The cappuccino flavor was delicious, and the caramelized sugar topping was the perfect finishing touch.
Sanjit Silwal
[email protected]I was a bit skeptical about the cappuccino flavor in a crème brûlée, but I was pleasantly surprised. The coffee flavor was subtle and sophisticated, and it paired perfectly with the creamy custard. I'll definitely be making this again.
Raja Mumshad
[email protected]This was a fun and easy dessert to make. The cappuccino flavor was a nice change of pace from the classic crème brûlée, and the caramelized sugar topping was the perfect finishing touch.
Sodick Romeo
[email protected]I've made crème brûlée many times before, but this cappuccino version is by far my favorite. The coffee flavor adds a delightful depth of flavor, and the caramelized sugar topping is the perfect finishing touch.
jordynshereese pillay
[email protected]This dessert was absolutely delicious! The cappuccino flavor was subtle and elegant, and the crème brûlée was perfectly smooth and creamy. I would highly recommend this recipe to anyone who loves coffee or crème brûlée.
MD kton
[email protected]I was looking for a unique dessert to serve at my next dinner party, and this cappuccino crème brûlée fit the bill perfectly. It was a big hit with my guests, and I'm sure I'll be making it again soon.
Tori Bentley
[email protected]This was my first time making crème brûlée, and it turned out great! The recipe was easy to follow, and the results were impressive. The cappuccino flavor was a nice twist on the classic dessert.
Danielle Morse
[email protected]I'm not a huge coffee drinker, but I loved this dessert! The cappuccino flavor was rich and creamy, and the crème brûlée was perfectly smooth and custardy. I'll definitely be making this again for my next dinner party.
Rana Waqas Khan
[email protected]This cappuccino crème brûlée was a hit at my dinner party! The coffee flavor was subtle and sophisticated, and the caramelized sugar topping was the perfect finishing touch. I'll definitely be making this again.