BAKED GARLIC CHICKEN
"I serve this tender chicken with rice and green beans cooked in chicken broth," writes Suzanne Zick of Osceola, Arkansas. Its rich crispy coating is golden and nicely seasoned with garlic, celery salt and paprika.
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large shallow glass dish, combine the first seven ingredients. Add chicken; turn to coat. Cover and refrigerate for 3-4 hours. Place cracker crumbs in a shallow bowl; roll chicken in crumbs until coated. Transfer to a greased 13-in. x 9-in. baking dish. Combine butter and oil; pour over the chicken. Bake, uncovered, at 350° for 50-60 minutes or until chicken juices run clear.
Nutrition Facts : Calories 529 calories, Fat 36g fat (17g saturated fat), Cholesterol 133mg cholesterol, Sodium 1157mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 1g fiber), Protein 27g protein.
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Imran Hyder
[email protected]This chicken is so easy to make and it's always delicious. I love that I can just throw it in the oven and forget about it. It's perfect for a busy weeknight meal.
Md.Bishal Khan
[email protected]I've made this chicken several times and it's always a hit. It's a great recipe for a weeknight meal or for a potluck.
Rj Raju Khan
[email protected]This recipe is a great way to use up leftover chicken. I made a big batch of chicken on the weekend and then used it to make this dish during the week. It was a quick and easy meal that was also very tasty.
Stephen Odhiambo Ouma
[email protected]I'm not sure what I did wrong, but my chicken turned out a little tough. I followed the recipe exactly, so I'm not sure what went wrong.
Shojib Malo
[email protected]This chicken was a little dry for my taste, but the garlic butter sauce was delicious. I would probably add more butter or oil to the chicken next time.
Fiter Dider
[email protected]I made this chicken for a weeknight meal and it was a hit! It was quick and easy to make, and the chicken was delicious. I will definitely be making this again.
Tavies Dupont
[email protected]I added some roasted vegetables to the baking dish and they turned out great. The chicken and vegetables were both cooked to perfection and the garlic butter sauce tied everything together perfectly.
XAVIER RAMOS
[email protected]This chicken was easy to make and it turned out great! I used boneless, skinless chicken breasts and they cooked perfectly in the time specified in the recipe.
Raylou88 Patmore
[email protected]I'm not a big fan of garlic, but I really enjoyed this chicken. The garlic flavor was not overpowering and it complemented the chicken perfectly.
Lila Bista
[email protected]This recipe is a keeper! The chicken was flavorful and juicy. The garlic butter sauce was also very good. I served it over rice and it was a perfect meal.
Holly Engle
[email protected]I made this chicken for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
Chloe Block
[email protected]I followed the recipe exactly and the chicken turned out great! It was crispy on the outside and moist on the inside. The garlic butter sauce was also delicious.
Bishnu Koirala
[email protected]This baked garlic chicken was a hit with my family! The chicken was tender and juicy, and the garlic flavor was perfect. I will definitely be making this again.