LAUREL'S KITCHEN VANILLA PUDDING

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Laurel's Kitchen Vanilla Pudding image

From the New Laurel's Kitchen cookbook-the 1986 edition. Laurel points out that if you wish to use honey in this recipe, depending on which type you use, it may not work as the honey will make the pudding runny. I've learned that the hard way! Furthermore, I have substituted rice milk and soy milk in this pudding recipe. Plans are to try this recipe sometime in the near future using agave nectar instead of brown sugar. (Stay tuned.) Laurel also offers a version with egg, which is the version I use and have always used. The egg is optional, although the pudding will not be as rich tasting. Your call.

Provided by COOKGIRl

Categories     Dessert

Time 15m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 7

2 cups fresh milk (I use whole to make this)
1/4 cup brown sugar (non-refined cane sugar="Sucanat") or 1/4 cup non-refined unbleached cane sugar (non-refined cane sugar="Sucanat")
1/8 teaspoon salt
2 tablespoons arrowroot or 2 tablespoons cornstarch
1 egg, whisked
1 teaspoon pure vanilla extract
toasted nuts (optional)

Steps:

  • Gently heat 1 1/2 cup of the milk in a saucepan or double boiler on medium heat.
  • Once the milk is very hot but NOT BOILING, stir in the brown sugar and salt.
  • Whisk together the arrowroot (or cornstarch) and the remaining milk. Add to the saucepan, cooking and stirring constantly over low to medium-low heat until the mixture starts to thickens. Be careful not to burn or scorch the pudding!
  • In a small heatproof bowl, whisk the egg then gently pour in about 1 cup of the pudding mixture. Whisk quickly to incorporate and to avoid curdling the egg. Add this mixture back to the saucepan and continue stirring constantly until mixture is thickened.
  • Once thickened, turn off heat and set the pan aside to cool about 15 minutes.
  • Stir in the vanilla extract.
  • If desired, top the pudding with toasted nuts for garnish.
  • Serve warm or cold.

Chaminda Nishantha
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This pudding is amazing! It's so creamy and flavorful, and the vanilla flavor is perfect.


Joshua Anderson
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I made this pudding for a party and it was a huge hit. Everyone loved it!


DJ ssengo
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This is the best vanilla pudding recipe I've ever tried. It's so creamy and delicious, and the vanilla flavor is perfect.


Aroshon Mhadhaw
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This pudding is so easy to make and it tastes amazing! I love the creamy texture and the rich vanilla flavor.


CarolAnn Hernandez
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I've made this pudding several times and it's always delicious. It's the perfect dessert for any occasion.


Namita Magar
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This is my go-to vanilla pudding recipe. It's always a hit with my family and friends.


rahmi belie
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I love this vanilla pudding recipe! It's so simple to make and it always turns out perfect. I love the creamy texture and the rich vanilla flavor.


Emiliano Nunez
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This pudding was easy to make and turned out great! It was creamy and smooth, with a delicious vanilla flavor.


Islam Ibrahim
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I'm not a big fan of vanilla pudding, but I really enjoyed this recipe. It was light and fluffy, and the vanilla flavor was perfect.


RAWFI FREE FIRE
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This was the best vanilla pudding I've ever had. It was so creamy and flavorful. I loved the addition of the vanilla beans.


Raju Lopchan
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This pudding was delicious! It was creamy, smooth, and had a wonderful vanilla flavor. I will definitely be making this again.


Cheche Canoy
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I'm not usually a big fan of vanilla pudding, but this recipe changed my mind. It was so light and fluffy, and the vanilla flavor was perfect. I loved it!


Abaraham Oluwatobi
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This pudding was a breeze to make and it tasted amazing! I loved the creamy texture and the rich vanilla flavor. I topped it with fresh strawberries and it was the perfect summer dessert.


Ammar Sarwar
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I was really impressed with this vanilla pudding. It was so easy to make and it turned out so creamy and delicious. I loved the vanilla flavor and the hint of nutmeg. I will definitely be making this again.


Qamardin Dal
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This pudding was delicious! I made it for a party and it was a huge hit. Everyone loved it. It was creamy, smooth, and had a wonderful vanilla flavor. I will definitely be making this again.


Abby Mmari
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I've tried many vanilla pudding recipes, but this one is by far the best. It's so easy to make and the flavor is amazing. I love that it's not too sweet, and the vanilla beans add a really nice touch.


FLEET DRIVER
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This vanilla pudding was simple to make and turned out perfectly! It had a lovely creamy texture and a rich vanilla flavor. I topped it with fresh berries and whipped cream, and it was a hit with my family.


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