BAKED GARLIC GREEN BEANS
This flavorful dish from Marilyn Farmer of Centerville, Utah dresses up frozen green beans with onion, cheese, bread crumbs and garlic. It's easy enough to serve any day of the week.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the oil, vinegar, onion, garlic, salt and pepper. Add the beans; toss to coat. Transfer to a greased 3-cup baking dish. , Combine the bread crumbs, Parmesan cheese and butter; sprinkle over beans. Bake, uncovered, at 350° for 10-15 minutes or until heated through.
Nutrition Facts : Calories 126 calories, Fat 9g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 491mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
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Jaden Goad
[email protected]Overall, I thought this recipe was just okay. I've had better green beans.
Gerard Thompkins
[email protected]This recipe is a great starting point, but I think it could be improved with a few tweaks.
Prime Solace
[email protected]I would have liked this recipe more if it had more garlic.
cody isaac
[email protected]I followed the recipe exactly, but my green beans turned out too mushy.
Shehbazkhan Jadoon254
[email protected]These green beans were a bit bland for my taste.
Brighton Sserunkuma
[email protected]I've never been a big fan of green beans, but this recipe changed my mind. They were so good!
Tem Naomi
[email protected]These green beans were simple to make and turned out delicious. I would definitely make them again.
Kasey Leet
[email protected]I made these green beans for a potluck and they were a huge success! Everyone loved them.
Shanika Bandara
[email protected]These green beans are so easy to make and they taste amazing! I love the way the garlic and Parmesan cheese complement each other.
ajayi opeyemi
[email protected]I've made this recipe several times now, and it always turns out great. The green beans are always tender and flavorful, and the garlic and Parmesan cheese add a delicious touch.
Nishita Akter
[email protected]These green beans were a hit at our dinner party! They had the perfect balance of flavors, and the garlic and Parmesan cheese really made them shine.