GRANOLA
Make and share this Granola recipe from Food.com.
Provided by ImPat
Categories Breakfast
Time 35m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 160C, 325F or gas mark 3.
- Place the butter, honey and vanilla essence in a small saucepan.
- Cook over a medium heat, stirring occasionally for 5 minutes or until the honey and butter are combined.
- Place all the remaining ingredients, except the dried fruit salad mix, into a large bowl and mix well.
- Carefully stir in the butter mixture and then spread the mix over the base of a large, nonstick roasting/baking pan and place into the preheated oven for 20 minutes or until the grains are crisp and browned stirring occassionally to prevent the mix from sticking.
- Remove from the oven and allow to cool,.
- Stir in the dried fruit salad.
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Anisa Fatima
[email protected]Easy to make and delicious! I love that I can customize it with my favorite nuts and seeds.
Durjoy Saha
[email protected]I tried this recipe and it turned out great! The granola was crispy and flavorful. I liked that it wasn't too sweet. I'll definitely be making this again.
Mehb00b Malbari
[email protected]This granola was delicious! It had the perfect balance of sweetness and crunch. I especially loved the addition of the dried cherries and walnuts. I will definitely be making this again.
Adriaan Cloete
[email protected]I've made this granola recipe countless times and it's always a hit! The combination of oats, nuts, and seeds is perfect, and the honey and maple syrup give it just the right amount of sweetness. I love that it's also customizable - I often add dried