BAKED GARLIC MASHED POTATOES
Creamy, garlicky mashed potatoes are topped with bread crumbs and baked in ramekins for a pretty presentation.
Provided by Tony
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 50m
Yield 4
Number Of Ingredients 5
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until fork-tender, 15 to 20 minutes. Drain.
- Preheat the oven to 350 degrees F (175 degrees C).
- Transfer potatoes to a mixing bowl and add cream, garlic, salt, and pepper; mash until smooth. Scoop into 4 ramekins and top with bread crumbs.
- Bake in the preheated oven until bread crumbs are golden brown and crisp, 12 to 15 minutes.
Nutrition Facts : Calories 686.5 calories, Carbohydrate 61.5 g, Cholesterol 163 mg, Fat 45.6 g, Fiber 4 g, Protein 10.6 g, SaturatedFat 27.8 g, Sodium 292.4 mg, Sugar 3.1 g
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Arab Yousofi
[email protected]5 stars!
Eric Ubogu
[email protected]I can't wait to make these mashed potatoes again.
M Zahid
[email protected]I'm so glad I tried this recipe. It's a keeper!
Sehrish Sehrish
[email protected]I would definitely recommend this recipe to others.
David Eng
[email protected]Delicious!
Mehreen kanwal Mehreen kanwal
[email protected]I followed the recipe exactly and the mashed potatoes turned out perfectly! They were creamy and smooth, and the garlic flavor was just right.
Liton Saha
[email protected]These mashed potatoes were a bit bland for my taste. I think I would add more garlic next time.
faheem qasim
[email protected]I love garlic, so I knew I would love these mashed potatoes. And I was right! The baked garlic added a wonderful flavor to the potatoes. I will definitely be making these again.
Captain Khan
[email protected]These mashed potatoes were easy to make and turned out great! The baked garlic added a delicious flavor. I will definitely be making these again.
Md jakira Goldar
[email protected]I made these mashed potatoes for Thanksgiving dinner and they were a huge hit! Everyone loved the flavor of the baked garlic. I will definitely be making these again for future holiday gatherings.
Francisca Musinga
[email protected]These mashed potatoes were absolutely delicious! I've never had mashed potatoes with baked garlic before, but it added such a wonderful flavor. The potatoes were creamy and smooth, and the garlic added a nice savory note. I will definitely be making